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By MizzNezz on September 7, 2004
By Charmie777 on June 21, 2006
"Came up with this easy recipe when I had leftover wonton wrappers. These are soooo good, and just whip up in minutes. My kids went nuts for them! You could easily change the filling to your favorite! Great served a la mode (with ice cream!)."
Prep Time: 30 mins
Total Time: 30 mins
By NcMysteryShopper on June 5, 2008
"Serve this nut-filled pastry made with refrigerated pie crust with a compote of fruit for an easy breakfast worthy of company. A kringle is a thin pastry developed over 100 years ago in Denmark. Kringles are hand-rolled from Weinerbrod dough. Many layers of the flaky dough are made, stacked then shaped in an oval. After filling with fruit, nut, or..."
Ingredients: refrigerated pie crusts, margarine...
Prep Time: 10 mins
Total Time: 27 mins
By Cookbook Barbie on September 8, 2005