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By Zeldaz on July 28, 2013
"Not as intense as traditional marmalade. For a variation, add 1/4 c. chopped dried cranberries to it a few minutes before it reaches the gel stage. From "The Complete Book of Small-Batch Preservation".
To test for gel, have a saucer or two in the freezer. Put a spoonful of the hot mixture on one plate, return the plate to the freezer..."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins