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By Just_Ducky!! on August 24, 2013
"I’ve made Shakshuka in a large cast iron skillet but found a recipe that makes them in individual baking dishes, so everyone gets their own portion and I really like that idea. You can do it either way, the concept is basically the same.
Everyone likes their eggs cooked differently so keep an eye on the Shakshuka as its cooking and use..."
Prep Time: 30 mins
Total Time: 1 hrs