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"jewish-sephardi" x
1-12 of 80 sorted by
"Pronounced Choo-moose, and not hum-miss! This is the easiest, yummiest hummous you will try outside the Middle East."
Ingredients: cumin, fresh lemon juice...
Prep Time: 3 mins
Total Time: 3 mins
"We've got a new local dairy (in such a small country, local also means national), that makes some of the best cheeses (and soy milk and soy puddings). This recipe really showcases their ricotta and feta cheeses. This is a great vegetarian dish to serve, we usually have some kind of variation after the Yom Kippur fast day. I also like to add some..."
Ingredients: dried oregano, eggs...
Prep Time: 10 mins
Total Time: 55 mins
"A delicious autumn dessert. Serve this either warm or cold with Yogurt Dessert Sauce. This recipe comes from The New American Diet cookbook."
Ingredients: cinnamon, egg substitute...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
"This is truly the perfect hummus, in my humble opinion. Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness. It's well worth the time! Try it, I don't think you'll be disappointed."
Ingredients: warm water, olive oil...
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
"This kosher salad was posted for the World Tour 2005 RecipeZaar event. The source is The Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary Kosher Kitchens. DH and I love the flavors of this simple salad. The fresh herbs really make this dish. As a bonus, it's also a South Beach diet friendly dish."
Ingredients: pepper, cucumbers, fresh dill...
Prep Time: 15 mins
Total Time: 15 mins
"A quick recipe for tasty pita."
Ingredients: hot water, quick-rising yeast...
Prep Time: 55 mins
Total Time: 1 hrs 39 mins
"Chicken thighs have been the real bread and butter of my diet since my second year of college, when I started having to cover my own grocery bills :)
This has become my all-time favorite way to spice them.
If I need a side dish, I usually chop up an onion, sautee it for 30 seconds in the pan, and toss the onion and a handful of cherry..."
Ingredients: ground cumin, ground turmeric...
Prep Time: 5 mins
Total Time: 50 mins
"Popular in Israel and you can use any meat, beef, or lamb. Usually prepared without any veggies on the skewers and best served with salads and pita. Preparation time assumes that the meat has been cubed. Yield depends on how small the meat is cubed"
Ingredients: beef steaks, pepper, skewers...
Prep Time: 10 mins
Total Time: 25 mins
"I used to cook this in the oven before I had a crock-pot. For the oven: cook it in a covered dish for 1 1/2 to 2 hours at 300F or until the chicken is cooked and tender. Serve with rice and cooked or steamed vegetables. If you don't like to use the whole spices, substitute them with ground. The lemon and chilies are not authentic to this Jewish-Indian..."
Ingredients: cinnamon sticks, cloves...
Prep Time: 30 mins
Total Time: 8 hrs 30 mins
"I started out loving challah bread when I bought a loaf for a bread pudding recipe, and when I tasted the bread while I was slicing it...I fell in love. Since I LOVE to bake I had to make my own challah bread, and I did, and I loved, and here it is. Thank you for trying it! Enjoy!"
Ingredients: cinnamon sugar, egg yolks...
Prep Time: 24 hrs
Total Time: 24 hrs 30 mins
"Kababs are popular in the Middle East. These are often prepared during barbecues and eaten with pita bread and salads. Yield is approximate."
Ingredients: pepper, ground cumin, skewers...
Prep Time: 10 mins
Total Time: 25 mins
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