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"These plain or jelly-filled doughnuts are a favorite treat in Israel and a sweet alternative to the traditional latkes. Few people say no to doughnuts and this variety fits any appetite. I generally make a double batch of dough, refrigerate it and pinch off portions as I need for fresh treats or for taking along to a Chanukah party."

Ingredients: egg yolks, eggs, fine sugar...

13 Reviews

Prep Time: 40 mins

Total Time: 50 mins

Sufganiot (Hanukkah Jelly Doughnuts)

By Mirj

Photo by Jozieo

Un-Fried Potato Latkes

By Mirj on January 13, 2006

Recipe #15256

"Not very traditional, but good for those who want to celebrate Chanukah and still keep to their diets (the words Chanukah and diet usually cancel each other out)."

Ingredients: chives, egg whites, eggs...

10 Reviews

Prep Time: 10 mins

Total Time: 25 mins

Un-Fried Potato Latkes

By Mirj

Photo by Thorsten

Potato Latkes (Jewish Potato Pancakes) - Gluten-Free

By What's Cooking? on December 21, 2006

Recipe #201068

"A delicious gluten-free adaptation of a traditional family Chanukah recipe. Serve with sour cream and applesauce. TO MAKE GLUTEN-FREE: The gluten-free rice flour mix I use is 3 cups white rice flour, 3 cups brown rice flour, 2 cups potato starch (not flour), 1 cup tapioca starch - Use just one cup of this mixture. TO MAKE WITH REGULAR (WHEAT) FLOUR:..."

Ingredients: eggs, olive oil, onions...

6 Reviews

Prep Time: 20 mins

Total Time: 30 mins

Potato Latkes (Jewish Potato Pancakes) - Gluten-Free

By What's Cooking?

Photo by What's Cooking?

Israeli Winter Fruit Cup

By Kumquat the Cat's friend on September 26, 2008

Recipe #134914

"Posted for Zaar World Tour 2005. Oranges and bananas are a great combo, and I like the idea of adding some sweet red wine to a fruit salad! From The Jewish Vegetarian Year Cookbook. Have not tried this recipe yet."

Ingredients: sweet red wine, raisins, sugar...

5 Reviews

Prep Time: 15 mins

Total Time: 15 mins

Israeli Winter Fruit Cup

By Kumquat the Cat's friend

Photo by mliss29

Pumpkin Macaroons

By Mirj on November 24, 2007

Recipe #13501

"The pecans and maple syrup add a very nice touch. This is a traditional Jewish Sephardic recipe."

Ingredients: egg whites, unsweetened flaked coconut...

5 Reviews

Prep Time: 15 mins

Total Time: 45 mins

Pumpkin Macaroons

By Mirj

Photo by Antifreesz

Authentic Russian/Ukrainian Borscht

By AniSarit on February 27, 2013

Recipe #262907

"This is the real way to make Borscht. No canned veggies, no messing around. Just real hearty Borscht, the way my mother makes it. Good ingredients are key, especially the meat, which should be fresh and thick. Once you've had this Borscht, you will not be able to eat any other. For the non-kosher, try it au-natural, or with a nice spoonful of..."

Ingredients: dill, lemons, potatoes...

Prep Time: 30 mins

Total Time: 2 hrs 30 mins

Authentic Russian/Ukrainian Borscht

By AniSarit

Photo by RoxiGirl

Pineapple Kugel

By Jessica K on November 9, 2005

Recipe #135225

"Another Jewish recipe for the World Zaar Contest. This is from a Jewish website."

Ingredients: crushed pineapple, medium egg noodles...

Prep Time: 20 mins

Total Time: 1 hrs 20 mins

Pineapple Kugel

By Jessica K

Photo by Rita~

Williams-Sonoma Chicken and Vegetable Stracciatella

By carrie sheridan on January 30, 2012

Recipe #264513

"Easy to make and it's the "Jewish penicillin" for anyone who isn't feeling well."

Ingredients: salt & freshly ground black pepper, eggs...

Prep Time: 15 mins

Total Time: 45 mins

Williams-Sonoma Chicken and Vegetable Stracciatella

By carrie sheridan

Photo by stormylee

Zucchini Latkes

By Mirj on December 16, 2007

Recipe #14724

"A different take on the old Chanukah standard."

Ingredients: eggs, oil, salt...

Prep Time: 20 mins

Total Time: 30 mins

Zucchini Latkes

By Mirj

Photo by brokenburner

Roasted Harvest Vegetables in a Baked Pumpkin

By Mirj on November 23, 2012

Recipe #13504

"I got this recipe from the Virtual Jerusalem website and made it when we had guests for the High Holidays. Adapted from Vegetarian Cooking for Everyone, by Deborah Madison."

Ingredients: mixed vegetables, fresh rosemary...

3 Reviews

Prep Time: 15 mins

Total Time: 1 hrs 25 mins

Roasted Harvest Vegetables in a Baked Pumpkin

By Mirj

Photo by omystars1

Chicken Soup from the Heart

By AniSarit on December 12, 2007

Recipe #256539

"A relatively easy dish to create, perfect for a cold winter day, or just a big bowl for the kids. In my house, apart from having this every Shabbat, it's also the Jewish Penicillin we rely on.
From my house to yours, with love."

Ingredients: cheesecloth, dill...

2 Reviews

Prep Time: 30 mins

Total Time: 3 hrs

Chicken Soup from the Heart

By AniSarit

Photo by Mama's Kitchen (Hope)

Argentine Chicken Stew (Cazuela Gaucho)

By Mirj on April 6, 2007

Recipe #13502

"Here's a recipe for a Jewish dish which was originally designed to be cooked over a campfire. This stew is a dish typical of the cooking of a group of Jews who left Russia in the late nineteenth century to form an agricultural community in Argentina. Some of the early pioneers became gauchos and would have cooked this stew over a camp fire in a..."