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    "jewish-ashkenazi" x

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    1-12 of 270 sorted by

    Baked Latkes
    Baked Latkes

    By chia on January 16, 2008

    Recipe #48494

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    "A bit less fattening than the original version."

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    Ingredients: eggs, nonstick cooking spray...

    56 Reviews

    Prep Time: 20 mins

    Total Time: 45 mins

    Baked Latkes

    Green Onion Blinis With Red Pepper Relish and Goat Cheese
    Green Onion Blinis With Red Pepper Relish and Goat Cheese

    By snickels on April 12, 2012

    Recipe #474694

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    "Ready, Set, Cook! Special Edition Contest Entry. Crispy creamy potato cakes topped with tart goat cheese and sweet roasted red bell pepper. Little bites of heaven! Make approximately 1 dozen."

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    Ingredients: eggs, green onions...

    41 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs

    Green Onion Blinis With Red Pepper Relish and Goat Cheese

    The Best Bread Machine Challah
    The Best Bread Machine Challah

    By Mirj on January 23, 2012

    Recipe #142387

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    "This recipe originally comes from Kosher by Design by Susie Fishbein. I've been making this challah every week for the last two months, and it makes a delicious, rich challah. I don't use the bread machine method, making the dough in my Kenwood mixer and giving the final knead by hand, then braiding the challah and baking it in the oven...."

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    Ingredients: egg yolks, eggs, oil...

    39 Reviews

    Prep Time: 2 hrs

    Total Time: 2 hrs 30 mins

    The Best Bread Machine Challah

    Lacy Potato Kugel
    Lacy Potato Kugel

    By Kishka on March 3, 2008

    Recipe #71313

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    "I have been eating potato kugel all my life - take it from me, this one is the absolute best. It's from the "Kosher Palette Cookbook" it is crispy on the outside and creamy and, well, 'lacy' on the inside. It freezes very well so I usually double the recipe. Enjoy!"

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    Ingredients: fresh ground pepper, potato starch...

    26 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Lacy Potato Kugel

    Beef Brisket with Burgundy-Orange Sauce
    Beef Brisket with Burgundy-Orange Sauce

    By Mirj on December 26, 2011

    Recipe #62605

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    "This is the piece of meat you want to make when you want your guests to ooooooh and aaaaaah when you serve it. They'll make even more obscene noises when they start eating. Prep time allows for the meat and sauce to cool."

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    Ingredients: pepper, dried basil...

    21 Reviews

    Prep Time: 3 hrs

    Total Time: 7 hrs

    Beef Brisket with Burgundy-Orange Sauce

    Very Best Banana Loaf
    Very Best Banana Loaf

    By Susie in Texas on February 3, 2008

    Recipe #57811

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    "This banana bread is, without a doubt, one of the very best I have ever made. The loaves have a very nice deep color and a beautiful crumb. The secret is not the unusual liquid ingredient, the secret is slow baking. Oil makes this recipe parve, (thanks Mirj for explaining this to me & Chia and Miraklegirl for your help too)."

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    Ingredients: cinnamon, Coca-Cola...

    21 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 35 mins

    Very Best Banana Loaf

    Brisket for a Beginner
    Brisket for a Beginner

    By Carrie Richman on January 26, 2006

    Recipe #71142

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    "This is our favorite Rosh Hashana main dish. The smell of this dish cooking is incredible and the meat will fall apart."

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    Ingredients: ketchup, water, white onions...

    20 Reviews

    Prep Time: 15 mins

    Total Time: 3 hrs 15 mins

    Brisket for a Beginner

    Dill Pickles
    Dill Pickles

    By Mirj on August 4, 2010

    Recipe #13070

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    "I started making my own pickles when I discovered how easy it was to do so. Now I can make them as hot or as mild as I like."

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    Ingredients: cucumbers, dill, garlic...

    19 Reviews

    Prep Time: 10 mins

    Total Time: 168 hrs 10 mins

    Dill Pickles

    Hungarian Noodles and Cabbage
    Hungarian Noodles and Cabbage

    By bluemoon downunder on February 22, 2009

    Recipe #136498

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    "A Jewish recipe, originally from "Foods From Eastern Europe Add Variety to Purim Menus" which I have adapted from one I found on www.jewish.com. Posted for the 2005 Zaar World Tour."

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    Ingredients: fresh ground black pepper, egg noodles...

    19 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Hungarian Noodles and Cabbage

    Mirj's Potato Kugel
    Mirj's Potato Kugel

    By Mirj on April 9, 2009

    Recipe #23257

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    "This is a family favorite, we eat it almost every week, but it's especially good on Passover."

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    Ingredients: eggs, olive oil, onions...

    19 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Mirj's Potato Kugel

    The Best Ever Cherry Hamentashen
    The Best Ever Cherry Hamentashen

    By Caryn Gale on March 16, 2006

    Recipe #55454

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    "We eat hamentashen on the holiday Purim. They are triangle shaped cookies because Haman had a triangle shaped hat. My dad owns a bakery and is a baker my whole life. He makes these hamentashen every Purim. They are my favorite. When I was in college he always mailed me a box. Now I just make them myself. Hamentashen are traditionally filled with poppyseed..."

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    Ingredients: eggs, lemon zest, margarine...

    19 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 15 mins

    The Best Ever Cherry Hamentashen

    Montreal Bagels
    Montreal Bagels

    By Lennie on January 24, 2011

    Recipe #35261

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    "Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing (do-it-yourself-beer) stores."

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    Ingredients: dry yeast, eggs, honey...

    18 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 22 mins

    Montreal Bagels

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