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By jhart82 on December 17, 2012
"The base for this jelly is unsweetened apple juice, so there's no peeling! It's perfect for making during cold months when you still crave the cozy flavors of fall but good apples aren't as readily available. -- Recipe from Taste of Home Canning & Preserving Magazine 2012 Edition.
Process: 5 minutes -- Yields: 7 half-pints"
Ingredients: powdered fruit pectin, lemon juice...
Prep Time: 30 mins
Total Time: 35 mins