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We returned 29 results for...

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1-12 of 29 sorted by

Winter Apple Jelly

By jhart82 on December 17, 2012

Recipe #484618

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"The base for this jelly is unsweetened apple juice, so there's no peeling! It's perfect for making during cold months when you still crave the cozy flavors of fall but good apples aren't as readily available. -- Recipe from Taste of Home Canning & Preserving Magazine 2012 Edition.

Process: 5 minutes -- Yields: 7 half-pints"

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Ingredients: powdered fruit pectin, lemon juice...

1 Reviews

Prep Time: 30 mins

Total Time: 35 mins

Winter Apple Jelly

By jhart82

Photo by gailanng

Beet Jelly

By Dib's on December 8, 2012

Recipe #10723

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"This recipe was posted by request and I've never tried it so I'd be intrested in any feedback."

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Ingredients: lemon juice, sugar, water...

8 Reviews

Prep Time: 35 mins

Total Time: 1 hrs 10 mins

Beet Jelly

By Dib's

Photo by Kristi O'Neal

Spicy Habanero Jelly

By Rita~ on October 15, 2012

Recipe #68981

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"I do recommend wearing gloves. This is sweet & spicy so beware. This is great served over cream cheese.Try adding it to your favorite barbecue sauce for a little extra kick. Spread it on your sandwiches. I've added it to salsas.
You can also make this with jalapenos and green bell pepper to get a milder jelly.As in the picture.

..."

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Ingredients: cider vinegar, orange food coloring...

14 Reviews

Prep Time: 20 mins

Total Time: 35 mins

Spicy Habanero Jelly

By Rita~

Photo by Rita~

Hot Pepper Garlic Jelly

By riffraff on September 12, 2012

Recipe #95632

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"I have made several different recipes for hot pepper jelly and decided that I had tweaked them all to the point of newness. Here is my interpretation of a good, hot jelly that works well as a glaze on chicken or pork or on top of a brie or over some cream cheese. Heck I have even had it on celery with peanut butter but that's a whole other story...."

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Ingredients: Certo, garlic...

41 Reviews

Prep Time: 30 mins

Total Time: 36 mins

Hot Pepper Garlic Jelly

By riffraff

Photo by RenoFoodie

Jalapeno Jelly

By LonghornMama on July 11, 2012

Recipe #312033

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"From the Ball Blue Book of Preserving. A little different than other recipes as it uses only jalapeno peppers. Be sure to wear disposable or rubber gloves while cutting and seeding jalapenos. I did not add the optional food coloring and got 6 half-pints. Great over cream cheese or for use in recipes. Please be sure you are familiar with hot water bath..."

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Ingredients: cider vinegar, jalapeno peppers...

13 Reviews

Prep Time: 45 mins

Total Time: 45 mins

Jalapeno Jelly

By LonghornMama

Photo by Mrs. Hughes

Jalapeno Cranberry Jelly (Christmas Jelly)

By gailanng on December 2, 2011

Recipe #460242

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"This is one that will have your tastebuds begging for more. Note: When cutting hot peppers, disposable gloves are recommended and avoid touching your face. I saw the cutest idea. Place one very small whole pepper or one whole cranberry in each sterilized half-pint jar pouring over the liquid jelly and processing as recommended. This recipe halves..."

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Ingredients: cranberry juice, red jalapeno chiles...

2 Reviews

Prep Time: 30 mins

Total Time: 35 mins

Jalapeno Cranberry Jelly (Christmas Jelly)

By gailanng

Photo by gailanng

Jalapeno Pepper Jelly

By Toby Jermain on July 19, 2011

Recipe #71979

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"This jelly makes a great appetizer or a nice spicy PB&J Sammich!"

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Ingredients: cider vinegar, green bell peppers...

26 Reviews

Prep Time: 1 hrs 30 mins

Total Time: 1 hrs 50 mins

Jalapeno Pepper Jelly

By Toby Jermain

Photo by daleortena

Habanero Apricot Jelly

By xtine on July 10, 2011

Recipe #443801

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"This is adapted from the "Habanero Gold" recipe, which can be found in the Ball Blue Book of Preserving. I use fewer habaneros, as I grow my own and they are extremely hot, much hotter than those you would find in a grocery store, and it also omits the onion found in the "Habanero Gold" recipe.
Use this as you would use any..."

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Ingredients: dried apricots, red bell peppers...

1 Reviews

Prep Time: 5 hrs

Total Time: 5 hrs 5 mins

Habanero Apricot Jelly

By xtine

Photo by xtine

Jalapeno Mint Jelly

By mary winecoff on June 24, 2011

Recipe #172708

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"My mother sent me a plant that apparently had mint with it and now it has taken over a small part of my flower beds. Looking for something to do with it all I came upon this jelly. This makes a small batch and comes from "Small Batch Canning" by Topp and Howard."

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Ingredients: cider vinegar, granulated sugar...

2 Reviews

Prep Time: 10 mins

Total Time: 40 mins

Jalapeno Mint Jelly

By mary winecoff

Photo by gailanng

Double Hot Pepper Jelly

By Dancer^ on April 12, 2011

Recipe #38694

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Ingredients: distilled white vinegar, jalapeno peppers...

5 Reviews

Prep Time: 20 mins

Total Time: 30 mins

Double Hot Pepper Jelly

By Dancer^

Photo by Ambervim

Apple Core and Peeling Jelly

By UnknownChef86 on November 29, 2010

Recipe #99636

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"Posted in response to a request. I haven't tried this, but love the idea of using that which would normally be tossed to make something delightful. Cook time is approximate and does not include water bath time."

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Ingredients: red food coloring, sugar...

32 Reviews

Prep Time: 10 mins

Total Time: 40 mins