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By Meghan on December 18, 2013
By Rinshinomori on April 4, 2008
"This sauce is found in many teppanyaki style Japanese steak houses in the U.S. I first had this type of cooking in Okinawa in the late 60's and fell in love with the sauce.
I tried different versions of this mustard sauce, and after numerous attempts, came up with this version I like the best.
This sauce goes well with..."
Prep Time: 10 mins
Total Time: 10 mins
By Sue Lau on October 18, 2008
"A recipe from Katsuyo Kobayashi and her book "Quick and Easy Japanese Cookbook". She defeated Iron Chef Chen Kenichi on the popular Food Network t.v. show "Iron Chef". Kobayashi-san claims she can make anyone into an Iron Chef! :)"
Prep Time: 15 mins
Total Time: 40 mins
By Donna M. on January 30, 2013
"Really soft, fluffy bread that stays soft for days. This bread is amazing! Recipe is adapted from Yvonne Chen's "The 65 degree Bread Doctor". This recipe is best made in a mixer or bread machine because the dough is quite soft and sticky."
Prep Time: 3 hrs
Total Time: 3 hrs 30 mins
By Arashijing on September 30, 2008
"This is my modified version of the great tasting Shu Cream recipe (Japanese Cream Puff) that I got at About.com. Yum!
*You can also use your own cream puff pastry and just use the custard cream I have here!"
Prep Time: 20 mins
Total Time: 1 hrs
By C. Taylor on March 14, 2008
"I love this stuff!!! Kind of an east meets west style salad dressing. Very easy to make in a mini food processor. Feel free to substitute with a low fat mayo. This would also be great over chicken or fish. My 2 y.o. loves this!"
Prep Time: 5 mins
Total Time: 5 mins
By Ms. See on November 14, 2007
"This is a steamed bun with a pork filling. I first tasted this in Japan, it warms you up on a cool day. And served with hot mustard and soy sauce it is perfection. I found this recipe by searching on the internet."
Prep Time: 45 mins
Total Time: 1 hrs