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"We have a Japanese girl, Tomoko, living with us, and tonight she and I cooked a Japanese dinner for us and her friends. She phoned her mum,Toshiko, in Japan for this, as it's her favourite recipe, and I wanted to share it here. It's simple and so good, and Tomoko, who is only 16, did such a good job of cooking this, then translating the recipe..."
Ingredients: garlic cloves, soy sauce...
Prep Time: 5 mins
Total Time: 45 mins
"This is the recipe for Sushi rice that I have learned from my father, the Sushi chef at Minado sushi. It's not really a secret recipe, many restaurants prepare rice this way, but it produces really great rice. More of a technique than anything. This is a response to a request in the forum and I hope you guys like it!"
Ingredients: sushi rice, mirin...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
"Not only on a salad, I am fond of this (at room temperature) on barbecued veggie kebabs."
Ingredients: Dijon mustard, honey...
Prep Time: 10 mins
Total Time: 10 mins
"We just tried this recipe last week from Fine Cooking Magazine. I love the crispness the panko bread crumbs give the chicken and the tonkatsu sauce is a nice tangy sauce that goes great with the chicken."
Ingredients: Dijon mustard, ground allspice...
Prep Time: 25 mins
Total Time: 37 mins
"Grilled chicken skewers popular in Japan. Chicken thigh meat, green onion, chicken liver, hearts, gizzards, chicken skin can be prepared this way. It tastes best cooked over charcoal. Mirin is a sweet Japanese sake (rice wine). Ordinary sake may be substituted for the mirin, with additional sugar. Translated from Shinkatei Hyakkajiten Vol. 1, Kodan-sha,..."
Ingredients: boneless chicken thighs, green onions...
Prep Time: 20 mins
Total Time: 45 mins
By ~*Miss Diggy*~ on December 10, 2007
Recipe #42722
"This is a family favorite and so simple. I first got the recipe from a friend who was a chef in a Japanese restaurant. When I married my husband he was using the same recipe he got from his Japanese ex-mother-in-law. It is so versatile we have used it for chicken breasts, wings, thighs, salmon, halibut, beef-kabobs - even veggies!"
Ingredients: ginger, olive oil, soy sauce...
Prep Time: 10 mins
Total Time: 40 mins
"One of my favorite annual treats from my CSA is Edamame, a fresh soybean that is a popular snack in Japan. Did you know that soybeans actually enrich the soil they are grown in? They enrich the body that eats them, too! :)"
Prep Time: 5 mins
Total Time: 10 mins
"This is an EXCELLENT and easy tuna recipe. It's perfect for grilling on those warm summer nights."
Ingredients: dry hot mustard, wasabi powder...
Prep Time: 15 mins
Total Time: 25 mins
"Serve this thin, salty sauce with dumplings or potstickers. From Cook's Illustrated."
Ingredients: toasted sesame oil, fresh gingerroot...
Prep Time: 2 mins
Total Time: 7 mins
"I got the recipe from my roommate from Hilo, Hawaii. She shared a bunch of recipes with me."
Ingredients: oil, garlic cloves, sake...
Prep Time: 10 mins
Total Time: 55 mins
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