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    We returned 486 results for...

    "japanese" x

    "historical-traditional" x

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    1-12 of 486 sorted by

    Japanese Mum's Chicken
    Japanese Mum's Chicken

    By JustJanS on December 13, 2004

    Recipe #68955

    "We have a Japanese girl, Tomoko, living with us, and tonight she and I cooked a Japanese dinner for us and her friends. She phoned her mum,Toshiko, in Japan for this, as it's her favourite recipe, and I wanted to share it here. It's simple and so good, and Tomoko, who is only 16, did such a good job of cooking this, then translating the recipe..."

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    Ingredients: garlic cloves, soy sauce...

    Prep Time: 5 mins

    Total Time: 45 mins

    Japanese Mum's Chicken

    Minado's Perfect Sushi Rice
    Minado's Perfect Sushi Rice

    By BirdyBaker on December 31, 2008

    Recipe #119373

    "This is the recipe for Sushi rice that I have learned from my father, the Sushi chef at Minado sushi. It's not really a secret recipe, many restaurants prepare rice this way, but it produces really great rice. More of a technique than anything. This is a response to a request in the forum and I hope you guys like it!"

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    Ingredients: sushi rice, mirin...

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Minado's Perfect Sushi Rice

    Yakisoba
    Yakisoba

    By Sue Lau on July 2, 2008

    Recipe #82262

    "This is a dish that is popular in Japan and usually sold as street food. This version is made with pork, although you could easily substitute chicken or tofu."

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    Ingredients: Chinese wheat noodles, ginger...

    Prep Time: 15 mins

    Total Time: 50 mins

    Yakisoba

    Applebee's Oriental Dressing
    Applebee's Oriental Dressing

    By Mille® on August 12, 2008

    Recipe #30470

    "Not only on a salad, I am fond of this (at room temperature) on barbecued veggie kebabs."

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    Ingredients: Dijon mustard, honey...

    Prep Time: 10 mins

    Total Time: 10 mins

    Applebee's Oriental Dressing

    Crisp Panko Chicken Cutlets w/Tonkatsu Sauce
    Crisp Panko Chicken Cutlets w/Tonkatsu Sauce

    By Ridgely on March 25, 2006

    Recipe #48606

    "We just tried this recipe last week from Fine Cooking Magazine. I love the crispness the panko bread crumbs give the chicken and the tonkatsu sauce is a nice tangy sauce that goes great with the chicken."

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    Ingredients: Dijon mustard, ground allspice...

    Prep Time: 25 mins

    Total Time: 37 mins

    Crisp Panko Chicken Cutlets w/Tonkatsu Sauce

    Yakitori
    Yakitori

    By mianbao on August 27, 2007

    Recipe #74844

    "Grilled chicken skewers popular in Japan. Chicken thigh meat, green onion, chicken liver, hearts, gizzards, chicken skin can be prepared this way. It tastes best cooked over charcoal. Mirin is a sweet Japanese sake (rice wine). Ordinary sake may be substituted for the mirin, with additional sugar. Translated from Shinkatei Hyakkajiten Vol. 1, Kodan-sha,..."

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    Ingredients: boneless chicken thighs, green onions...

    Prep Time: 20 mins

    Total Time: 45 mins

    Yakitori

    Niku Jaga (Japanese Beef Stew in the Crock Pot)
    Niku Jaga (Japanese Beef Stew in the Crock Pot)

    By ~*Miss Diggy*~ on December 10, 2007

    Recipe #42722

    "Delicious anytime!!! Serve with sticky rice for a hearty meal! This isn't your ordinary "stew", and it is supposed to be runny. Lots of broth! Enjoy!"

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    Ingredients: potatoes, salt, soy sauce...

    Prep Time: 5 mins

    Total Time: 12 hrs 5 mins

    Niku Jaga (Japanese Beef Stew in the Crock Pot)

    Teriyaki Chicken Drumsticks (Teriyaki)
    Teriyaki Chicken Drumsticks (Teriyaki)

    By Alskann on August 18, 2008

    Recipe #190605

    "This is a family favorite and so simple. I first got the recipe from a friend who was a chef in a Japanese restaurant. When I married my husband he was using the same recipe he got from his Japanese ex-mother-in-law. It is so versatile we have used it for chicken breasts, wings, thighs, salmon, halibut, beef-kabobs - even veggies!"

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    Ingredients: ginger, olive oil, soy sauce...

    Prep Time: 10 mins

    Total Time: 40 mins

    Teriyaki Chicken Drumsticks (Teriyaki)

    Edamame
    Edamame

    By GinnyP on August 20, 2007

    Recipe #40290

    "One of my favorite annual treats from my CSA is Edamame, a fresh soybean that is a popular snack in Japan. Did you know that soybeans actually enrich the soil they are grown in? They enrich the body that eats them, too! :)"

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    Ingredients: edamame, salt...

    Prep Time: 5 mins

    Total Time: 10 mins

    Edamame

    Wasabi Grilled Tuna
    Wasabi Grilled Tuna

    By Chasfoodie on February 27, 2008

    Recipe #9773

    "This is an EXCELLENT and easy tuna recipe. It's perfect for grilling on those warm summer nights."

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    Ingredients: dry hot mustard, wasabi powder...

    Prep Time: 15 mins

    Total Time: 25 mins

    Wasabi Grilled Tuna

    Soy Ginger Dipping Sauce (For Dumplings or Pot Stickers)
    Soy Ginger Dipping Sauce (For Dumplings or Pot Stickers)

    By Bev on June 23, 2004

    Recipe #62708

    "Serve this thin, salty sauce with dumplings or potstickers. From Cook's Illustrated."

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    Ingredients: toasted sesame oil, fresh gingerroot...

    Prep Time: 2 mins

    Total Time: 7 mins

    Soy Ginger Dipping Sauce (For Dumplings or Pot Stickers)

    Shoyu Chicken
    Shoyu Chicken

    By Lavender Lynn on June 25, 2011

    Recipe #197682

    "I got the recipe from my roommate from Hilo, Hawaii. She shared a bunch of recipes with me."

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    Ingredients: oil, garlic cloves, sake...

    Prep Time: 10 mins

    Total Time: 55 mins

    Shoyu Chicken

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