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By White Rose Child on June 30, 2010
"This is my own version of Japanese-Style Tofu. I changed it quite a bit and enjoyed so much that I must post it, at least for myself to remember! Suppers don't get much easier (or healthier) than this :)"
Prep Time: 20 mins
Total Time: 40 mins
By T. Washoi on January 13, 2006
"When you find left-over edamame beans after your keg parties, just try this hybrid pasta recipe with edamame, tofu and miso sauce.
The miso paste here, white one is better for brighter color of sauce and you can use one package of instant miso soup paste. It depends upon your miso tolerance, so when you don't often eat miso paste, you..."
Prep Time: 10 mins
Total Time: 20 mins