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By Sharon123 on July 25, 2009
Recipe #332043
"According to Chinese legend, deliciously rich black forbidden rice was considered so rare and nutritious that only the emperor was allowed to eat it. Now you can find it in some grocery store and health food stores. You can mix the components together and bake as a casserole or serve individually. Adapted from Delicious Living magazine."
Ingredients: eggplants, black rice, mirin...
Prep Time: 35 mins
Total Time: 2 hrs 10 mins
"From "Ofukuro no Aji" cookbook."
Ingredients: cornstarch, light miso, mirin...
Prep Time: 5 mins
Total Time: 15 mins
"A great way to enjoy one sadly overlooked vegetable. The Eggplant. Add your favorite protein for a great one dish meal! This is my version of my friend Mayumi's recipe. I prefer the long and thin Japanese or Chinese eggplant. They taste less acidic."
Ingredients: fresh ginger, mirin...
Prep Time: 10 mins
Total Time: 25 mins
By Kumquat the Cat's friend on May 29, 2008
Recipe #167612
"This looked interesting, and I am posting here for safekeeping. Will update description when I try it. Good thing about it is that it offers substitutes for hard-to-find Asian ingredients. A recipe by Haryumi Kurihara, the "empress of Japanese domesticity" based on an article I cut out of the NY Times."
Ingredients: dry sherry, eggplants...
Prep Time: 5 mins
Total Time: 20 mins
"Based on a recipe from Bon Appetit. Very easy but impressive looking and tasting."
Ingredients: dry crushed red pepper, mixed baby greens...
Prep Time: 15 mins
Total Time: 21 mins
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