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By BirdyBaker on November 19, 2006
"Tamago is Japanese for "egg". Tamago yaki is sushi using an egg, like a sushi omelette. I really love it for it's sweet taste and light texture. You need a tamago pan to make this recipe. Any type of stock can be used in place of the dashi for a less fishy taste. Sounds complicated, but after a bit of practice, it gets much easier."
Prep Time: 15 mins
Total Time: 45 mins
By BirdyBaker on May 10, 2005
"Date-maki is a sweet rolled omelette and is one of the foods that is served on Japanese New Year. It is easy to prepare by using egg and ground fish meat. The soft fish cake is known as hanpen."
Ingredients: fish cakes, eggs, dashi stock...
Prep Time: 25 mins
Total Time: 40 mins