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By littlemafia on May 10, 2010
"It can't get easier than this! My mom use to make it and after trying a few recipes, I decided that I didn't need the extra work as this works just fine for me.Always have a jar of this in the refrigerator."
Ingredients: orange peel, sugar...
Prep Time: 5 mins
Total Time: 5 mins
By Leggy Peggy on May 4, 2010
"I first heard of kumquats when I moved to Australia in 1982 -- and then I discovered that my neighbours had an abundant supply. Fruit shouldn't go to waste, so I adapted this recipe from 'The Complete Book of Fruit' by Leslie Johns and Violet Stevenson. I have successfully doubled and tripled this recipe, but you will probably need to cook..."
Prep Time: 15 mins
Total Time: 1 hrs 45 mins
By UmmBinat on April 5, 2010
"ZWT7 South & Central America. You may use this on toasted bread with butter which tastes very good says the poster at http://www.coffeeandvanilla.com. The tamarinds of India have longer pods containing 6-12 seeds, whereas African and West Indian versions have short pods containing 1-6 seeds. Fruit of the South American tamarinds are identical to..."
Ingredients: honey, golden caster sugar...
Prep Time: 10 mins
Total Time: 40 mins
By Pearlesyarn on April 5, 2010
"Adapted from Margarite Patten's Every Day Cook Book Apple Chutney Recipe. It's thick and sweet and very good with ham or cheese.Try it on cheese on toast or add it to the gravy for sausage and mash. I also add it to meatloaf in the mixing.
For a darker richer taste substitute the 1/2 pint of red wine vinegar for 1/4 pint each of red wine..."
Prep Time: 20 mins
Total Time: 1 hrs
By - Carla - on March 27, 2010
"Orange marmalade has long been a favorite spread for breads. However, marmalades are used not only as a sweet spread, but also as a main ingredient in a variety of breads and desserts as well as in sweet and savory sauces for meat, poultry, and vegetables."
Prep Time: 0 mins
Total Time: 0 mins
By French Tart on March 23, 2010
"A simple and beautiful syrup that is easy to make and gives amazing results. My front garden is covered in little sweet violets every spring and although I crystallise them or cut them for the spring dinner table, I recently found this old recipe for making violet syrup, which is fabulous. So, I have been busy making Sweet Violet Syrup this year! The..."
Ingredients: violets, white sugar...
Prep Time: 24 hrs
Total Time: 24 hrs 15 mins
By nitko on March 4, 2010
"This is a successful experiment I have done just few days ago. I like orange jam, and I wanted to make a real, natural jam, and I did it. The amount of pectin is according to Croatian standard package. I don’t know how are your standards in countries you live, so it is up to you."
Prep Time: 30 mins
Total Time: 50 mins
By mummamills on February 18, 2010
"I found this on the web, it didnt have a name attached.
I decided to put the recipe up as it was written, but I made a few changes.
I used 500grams of plum jam, and cut the white sugar down to 1/2 cup, it is still very sweet, and next time I might leave the white sugar out completely.
I realy like the meld of flavours, and will make it..."
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
By dividend on January 29, 2010
"I was intrigued by the idea of making jelly out of tea when someone posted a request for recipes. I tried this one, and I like it alot. Obviously, it all depends on the quality of your tea. So far I've only tried this with a very high quality organic chai, and it is SO good! If you find a type of tea that works really well for this, post a..."
Prep Time: 35 mins
Total Time: 1 hrs
By rysharen on January 26, 2010