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    jams-and-preserves

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    217-228 of 521 sorted by

    Orange Peel
    Orange Peel

    By littlemafia on May 10, 2010

    Recipe #407507

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    "It can't get easier than this! My mom use to make it and after trying a few recipes, I decided that I didn't need the extra work as this works just fine for me.Always have a jar of this in the refrigerator."

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    Ingredients: orange peel, sugar...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Orange Peel

    Kumquat Marmalade
    Kumquat Marmalade

    By Leggy Peggy on May 4, 2010

    Recipe #271451

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    "I first heard of kumquats when I moved to Australia in 1982 -- and then I discovered that my neighbours had an abundant supply. Fruit shouldn't go to waste, so I adapted this recipe from 'The Complete Book of Fruit' by Leslie Johns and Violet Stevenson. I have successfully doubled and tripled this recipe, but you will probably need to cook..."

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    Ingredients: kumquats, sugar, water...

    7 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 45 mins

    Kumquat Marmalade

    Chilli Chutney
    Chilli Chutney

    By Chef #1073194 on April 12, 2010

    Recipe #372978

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    "Delicious on a ham and cheese sandwich or on cheese & crackers."

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    Ingredients: onions, sugar, sultanas...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Chilli Chutney

    Tamarind Jam
    Tamarind Jam

    By UmmBinat on April 5, 2010

    Recipe #417338

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    "ZWT7 South & Central America. You may use this on toasted bread with butter which tastes very good says the poster at http://www.coffeeandvanilla.com. The tamarinds of India have longer pods containing 6-12 seeds, whereas African and West Indian versions have short pods containing 1-6 seeds. Fruit of the South American tamarinds are identical to..."

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    Ingredients: honey, golden caster sugar...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Tamarind Jam

    Somerset Red Onion Marmalade #1
    Somerset Red Onion Marmalade #1

    By Pearlesyarn on April 5, 2010

    Recipe #275292

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    "Adapted from Margarite Patten's Every Day Cook Book Apple Chutney Recipe. It's thick and sweet and very good with ham or cheese.Try it on cheese on toast or add it to the gravy for sausage and mash. I also add it to meatloaf in the mixing.
    For a darker richer taste substitute the 1/2 pint of red wine vinegar for 1/4 pint each of red wine..."

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    Ingredients: red onions, red wine vinegar...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs

    Somerset Red Onion Marmalade #1

    Orange-Ginger Spread
    Orange-Ginger Spread

    By Annacia on April 3, 2010

    Recipe #258945

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    "Stir it together and spread on scones, pancakes or toast. Yummm"

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    Ingredients: crushed pineapple, orange marmalade...

    4 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Orange-Ginger Spread

    Orange Marmalade
    Orange Marmalade

    By - Carla - on March 27, 2010

    Recipe #7844

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    "Orange marmalade has long been a favorite spread for breads. However, marmalades are used not only as a sweet spread, but also as a main ingredient in a variety of breads and desserts as well as in sweet and savory sauces for meat, poultry, and vegetables."

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    Ingredients: lemons, oranges, sugar...

    8 Reviews

    Prep Time: 0 mins

    Total Time: 0 mins

    Orange Marmalade

    Traditional Sweet Violet Syrup
    Traditional Sweet Violet Syrup

    By French Tart on March 23, 2010

    Recipe #416575

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    "A simple and beautiful syrup that is easy to make and gives amazing results. My front garden is covered in little sweet violets every spring and although I crystallise them or cut them for the spring dinner table, I recently found this old recipe for making violet syrup, which is fabulous. So, I have been busy making Sweet Violet Syrup this year! The..."

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    Ingredients: violets, white sugar...

    1 Reviews

    Prep Time: 24 hrs

    Total Time: 24 hrs 15 mins

    Traditional Sweet Violet Syrup

    Homemade Orange/Grapefruit Jam
    Homemade Orange/Grapefruit Jam

    By nitko on March 4, 2010

    Recipe #415469

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    "This is a successful experiment I have done just few days ago. I like orange jam, and I wanted to make a real, natural jam, and I did it. The amount of pectin is according to Croatian standard package. I don’t know how are your standards in countries you live, so it is up to you."

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    Ingredients: oranges, pectin, sugar...

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    Prep Time: 30 mins

    Total Time: 50 mins

    Homemade Orange/Grapefruit Jam

    Asian Plum-Onion Chutney
    Asian Plum-Onion Chutney

    By mummamills on February 18, 2010

    Recipe #143714

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    "I found this on the web, it didnt have a name attached.
    I decided to put the recipe up as it was written, but I made a few changes.
    I used 500grams of plum jam, and cut the white sugar down to 1/2 cup, it is still very sweet, and next time I might leave the white sugar out completely.
    I realy like the meld of flavours, and will make it..."

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    Ingredients: cider vinegar, golden raisins...

    2 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 10 mins

    Asian Plum-Onion Chutney

    Basic Tea Jelly
    Basic Tea Jelly

    By dividend on January 29, 2010

    Recipe #147883

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    "I was intrigued by the idea of making jelly out of tea when someone posted a request for recipes. I tried this one, and I like it alot. Obviously, it all depends on the quality of your tea. So far I've only tried this with a very high quality organic chai, and it is SO good! If you find a type of tea that works really well for this, post a..."

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    Ingredients: juice, sugar, water...

    5 Reviews

    Prep Time: 35 mins

    Total Time: 1 hrs

    Basic Tea Jelly

    My Blueberry Jam
    My Blueberry Jam

    By rysharen on January 26, 2010

    Recipe #410225

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    "This is my version of Blueberry jam using Liquid pectin instead of powder pectin used in most jam recipes."

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    Ingredients: lemon juice, sugar...

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    Prep Time: 15 mins

    Total Time: 30 mins

    My Blueberry Jam

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