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By WhiskingWings on March 15, 2012
"Adapted from Leena Eats (http://www.leenaeats.com/blog/recipes/leena-cooks/leena-cooks-n-cans-blood-orange-port-mar/) who adapted it from p. 78 Complete Book of Small-Bath Preserving by Topp & Howard, this combines 5 different varieties of citrus with ginger and sweetened red wine to make a tangy and exotic spread for your morning toast!
Prep Time: 15 mins
Total Time: 1 hrs 10 mins
By Jenny Sanders on April 18, 2004
"I was going to make Strawberry Lemon Marmalade by Kristal Stygler (Strawberry Lemon Marmalade) but when I took a closer look I thought it called for more sugar than I would like and be more like jam than marmalade. I came up with this instead and I think it is really delicious. It is definitely a marmalade, but not as strong as some. Sets beautifully, too, from..."
Prep Time: 1 hrs
Total Time: 1 hrs 45 mins