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    We returned 5 results for...

    jams-and-preserves

    condiments-etc

    low-calorie

    lemon

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    1-5 of 5 sorted by

    Quick Preserved Lemon
    Quick Preserved Lemon

    By threeovens on October 20, 2010

    Recipe #438353

    "This only takes about an hour to make. Keeps one week in the refrigerator."

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    Ingredients: fresh lemon juice, lemons...

    Prep Time: 15 mins

    Total Time: 1 hrs

    Quick Preserved Lemon

    Rays of Sunshine - Homemade Candied Orange Peel
    Rays of Sunshine - Homemade Candied Orange Peel

    By French Tart on June 29, 2010

    Recipe #215240

    "Once you have made homemade candied orange OR lemon peel, you will never go back to using commercially produced peel again! This is such an easy recipe & yields enough freshly candied peel to accommodate most of my recipes using peel for quite a few months. You just need to be organised and have an airy & dry room available for the drying process...."

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    Ingredients: oranges, water, caster sugar...

    Prep Time: 15 mins

    Total Time: 72 hrs 15 mins

    Rays of Sunshine - Homemade Candied Orange Peel

    Orange Marmalade
    Orange Marmalade

    By - Carla - on March 27, 2010

    Recipe #7844

    "Orange marmalade has long been a favorite spread for breads. However, marmalades are used not only as a sweet spread, but also as a main ingredient in a variety of breads and desserts as well as in sweet and savory sauces for meat, poultry, and vegetables."

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    Ingredients: lemons, oranges, sugar...

    Prep Time: 0 mins

    Total Time: 0 mins

    Orange Marmalade

    Moroccan Preserved Lemons
    Moroccan Preserved Lemons

    By 5thCourse on September 29, 2008

    Recipe #308919

    "A North African accent for a variety of dishes, from tagines and couscous to a garnish on a wood fire oven pizza.
    Thin-skinned Meyer lemons recommended, though Eureka works well, too. Kosher salt makes a good choice as it dissolves easier.
    Your jar of preserved lemons may or may not be kept refrigerated."

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    Ingredients: meyer lemons, kosher salt...

    Prep Time: 30 mins

    Total Time: 30 mins

    Moroccan Preserved Lemons

    Needing One Preserved Lemon, Now!!
    Needing One Preserved Lemon, Now!!

    By Zurie on May 6, 2008

    Recipe #275467

    "This is another of those kitchen hint "recipes"! You might want to make a nice Moroccan dish, or some recipe calling for a preserved lemon, which you do not have at hand. This little recipe is supposed to help you out."

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    Ingredients: lemons, salt, boiling water...

    Prep Time: 10 mins

    Total Time: 10 mins

    Needing One Preserved Lemon, Now!!

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