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By Chef Petunia on December 19, 2012
"This is a Pinterest recipe that I adapted to my tastes that is so simple but extremely delicious. We served ours over linguine that was drizzled with a little EVOO. This dish makes a lot of liquid even though I removed seeds from tomatoes and squeezed the artichokes. It never really thickened for me but I think that is what made the chicken so tender...."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins