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By Nancy's Pantry on September 20, 2013
"Looks so good and delicious with cooked bacon and parmesan cheese. Of course, there are eggs and a little heavy cream to round out the flavors. Add some freshly ground black pepper and you are in heaven! Recipe is from Tyler Florence who says "if it weren't for this dish, he would have starved to death at college"."
Prep Time: 10 mins
Total Time: 20 mins