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By Home_Cook_ns on August 22, 2013
By Marg (CaymanDesigns) on August 22, 2013
"Originally from All You Magazine, but I tweaked it a little for my family. For the dough, I used Pizza Dough and Sauce with part whole wheat flour. Or use any recipe that makes 2 16-inch pizzas. (Prep time will be longer if you are making your dough from scratch.) The calzones are excellent the next day as well, warm or cold."
Prep Time: 30 mins
Total Time: 1 hrs