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By Dr. Jenny on April 24, 2013
"From the May 2011 "Real Simple" magazine. DH and I made this quick and easy recipe for dinner tonight and thought it was a great weeknight meal. I used frozen ravioli, homemade from a local Italian bakery and used the Pecorino cheese. We did not need to use any of the reserved cooking water. Serving size says 4, but DH and I ate the whole..."
Ingredients: pecorino cheese, summer squash...
Prep Time: 15 mins
Total Time: 30 mins