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By Caroline Cooks on August 5, 2005
"Rebollita in Italian means "reboiled". This is a slightly changed verison of recipe from William-Sonoma's SOUP FOR SUPPER...and modified for the crock pot. Easy and tasty. Freezes well.(Refrigeration time is not included in Cooking Time.)"
Prep Time: 15 mins
Total Time: 6 hrs 15 mins