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By Alan in SW Florida on December 13, 2010
By HokiesMom on July 6, 2012
"Found in Healthy Cooking magazine. I have not tried this particular recipe but it sounds so good that I have to save it here to try later. The recipe calls for walnuts but I'll probably sub out for almonds...feel free to use the nut you like best. Definitely a biscotti that sounds great to dip into my coffee or tea! Prep. time includes time to..."
Prep Time: 1 hrs 30 mins
Total Time: 2 hrs
By Charmie777 on December 4, 2006
By Pa. Hiker on February 14, 2009
"A quick, easy foccacia that doesn't use pizza bread. There are a number of good dipping oils that work well with this; my family like it with a spaghetti sauce (jar) or as a base for pizza."
Prep Time: 10 mins
Total Time: 2 hrs 40 mins
By mikey & ev on December 2, 2007
By Ceezie on May 14, 2009
By NcMysteryShopper on August 26, 2006
By Barb Gertz on January 4, 2005
"These biscotti's are the old Italian favorites, My Daughter-in-laws Mother always made these at Christmas for everyone to enjoy. Now this is my Favorite Biscotti recipe. I have been making them at christmas time & other times for years. My family always looks forward to my making them.They are great served with coffee or wine. These rusk-type..."
Ingredients: eggs, anise-flavored liqueur...
Prep Time: 30 mins
Total Time: 1 hrs 5 mins