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"From my e-cookbook collection, this looks yummy and interesting. The only ingredient in here that I changed was to use 3 egg whites instead of 3 whole eggs as originally called for-- since you don't need yolks to bind and all. Can use any kind of flour but I think whole wheat or bread flour would add great substance and flavor. (1/3 cup AP flour..."

Ingredients: egg whites, cremini mushrooms...

Prep Time: 15 mins

Total Time: 45 mins

Zucchini Pizza Dough

By the80srule

Photo by Debbwl

Summer Vegetable Pasta

By Lainey6605 on May 27, 2010

Recipe #387717

"This is a great use for zucchini! Recipe is from Rachael Ray."

Ingredients: pepper, corn...

Prep Time: 20 mins

Total Time: 45 mins

Summer Vegetable Pasta

By Lainey6605

Photo by FLKeysJen

Zucchini Parmesan

By The Wallaces on May 4, 2010

Recipe #402600

"Wonderful vegetarian dish! Number of servings is an estimate, since it will depend on how big the zucchinis are."

Ingredients: eggs, garlic powder...

2 Reviews

Prep Time: 45 mins

Total Time: 1 hrs 10 mins

Zucchini Parmesan

By The Wallaces

Photo by Sharon123

Zucchini Beef Italiano

By **Mandy** on February 25, 2010

Recipe #335794

"I'm currently trying to "Spring Clean" my ever growing cookbook collection so am posting quite a few recipes here for safekeeping, this is one from a Leggo's Cookbook that I loved the sound of."

Ingredients: champignon mushrooms, pasta sauce...

Prep Time: 10 mins

Total Time: 2 hrs 10 mins

Zucchini Beef Italiano

By **Mandy**

Photo by Linda's Busy Kitchen

Garlic Lover's Fettuccine With Olive Oil, Garlic and Zucchini

By KateL on February 9, 2010

Recipe #361069

"Entered for safe-keeping. From Martha Rose Schulman's Fast Vegetarian Feasts, received in February 2009 Cookbook Swap. This is based on Italian Pasta Aglio e Olio (pasta with oil and garlic), adding zucchini that has been cut in matchsticks and briefly steamed, then tossed with the pasta and the oil, garlic, and Parmesan cheese. Although the..."

Ingredients: fresh ground pepper, fettuccine...

9 Reviews

Prep Time: 15 mins

Total Time: 45 mins

Garlic Lover's Fettuccine With Olive Oil, Garlic and Zucchini

By KateL

Photo by IngridH

Frittata Di Zucchine (Zucchini Frittata)

By Dee514 on August 31, 2009

Recipe #33312

"Over 40 years ago, I was taught to make zucchini frittatas by my grandmother. This is her recipe, which I still use on a regular basis. You can adjust/substitute the herbs to your taste preference to make this recipe "your own". Served with a tossed green salad on the side, it makes a wonderful light dinner. Posted in answer to a request."

Ingredients: dried thyme, eggs, fresh basil...

18 Reviews

Prep Time: 15 mins

Total Time: 45 mins

Frittata Di Zucchine (Zucchini Frittata)

By Dee514

Photo by Charlotte J

Zucchini Cakes With Diavolo Sauce

By PaulaG on August 24, 2009

Recipe #386507

"I download this from Cuisine at Home website and with minor adjustments am posting it here for safe keeping. The dish makes a wonderful light supper for 2."

Ingredients: coarse salt, pepper, eggs...

Prep Time: 20 mins

Total Time: 35 mins

Zucchini Cakes With Diavolo Sauce

By PaulaG

Photo by PaulaG

Summer Squash Pasta Toss

By MichelleNicole on August 12, 2009

Recipe #384472

"This is a vegetarian dream. I love this dish more than ordinary spaghetti. You will never miss the meat!"

Ingredients: angel hair pasta, garlic...

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Prep Time: 15 mins

Total Time: 35 mins

Summer Squash Pasta Toss

By MichelleNicole

Photo by MichelleNicole

Layered Zucchini Lasagna(No Noodles!)

By Sharon123 on July 27, 2009

Recipe #179299

"A great recipe from Cooking Light! Here's to zucchini! A great alternative to traditional lasagna!"

Ingredients: cooking spray, dried basil...

12 Reviews

Prep Time: 20 mins

Total Time: 1 hrs 20 mins

Layered Zucchini Lasagna(No Noodles!)

By Sharon123

Photo by HokiesMom

Rainbow Veggie Pizza

By Enjolinfam on July 12, 2009

Recipe #309820

"This is a pizza I put together yesterday for my family. Great way for me to get my kids to eat veggies. I used Sue L's Pizza Sauce and our Healthy Italian Breadsticks or Pizza Crust for the crust. I also used only some of these veggies, because of what I had on hand but posted it the way I plan to add to it next time. ;) Feel free to use whatever colorful veggies you..."

Ingredients: prepared pizza crust, orange bell peppers...

3 Reviews

Prep Time: 1 hrs

Total Time: 1 hrs 30 mins

Rainbow Veggie Pizza

By Enjolinfam

Photo by Sharon123

Family Favorite Vegetable Lasagna

By Dreamer in Ontario on June 30, 2009

Recipe #377757

"Another recipe from Anne Lindsay's Lighthearted Everyday Cooking. You can use this recipe to sneak vegetables into the diet of the veggie-phobic :).
Make this recipe healthier by using low-fat cottage cheese and low-fat mozzarella."

Ingredients: pepper, eggs, diced tomatoes...

2 Reviews

Prep Time: 30 mins

Total Time: 1 hrs 55 mins

Family Favorite Vegetable Lasagna

By Dreamer in Ontario

Photo by Boomette

Zucchini Tart With Gruyere Cheese and Herbs

By BecR on June 24, 2009

Recipe #378799

"This tart is wonderful picnic, potluck or party food--it's great served warm, cold or at room temperature! Simple and very tasty, I often make this tart when fresh zucchini are in season. For ease of preparation, I've used a crescent roll crust, but you may use a regular shortcrust pastry if you wish. You will need a 9 or 10-inch tart tin with..."