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"Rice symbolizes prosperity and wealth, so rice balls are good for New Year's and wedding celebrations. I love these tasty little morsels, and they go well with many different kinds of food! I've served them with various meats and seafood, and they're always welcome at my table. :) Prep time includes chilling."

Ingredients: dried basil, dried breadcrumbs...

28 Reviews

Prep Time: 1 hrs 30 mins

Total Time: 1 hrs 40 mins

Italian Rice Balls

By Julesong

Photo by Chef Mama IT

Grilled Shrimp With Polenta

By Mille® on April 9, 2013

Recipe #28985

"Polenta, an Italian specialty now found on menus from coast to coast, is either served soft or cooled, then sliced and fried or baked. Chef Randy Windham's recipe for soft polenta topped with pesto-marinated grilled shrimp is comfort food elevated to a new level of flavor. For a hearty lunch or simple dinner menu, double the portions and accompany..."

Ingredients: shrimp, salt & freshly ground black pepper...

Prep Time: 40 mins

Total Time: 1 hrs 20 mins

Grilled Shrimp With Polenta

By Mille®

Photo by Princess_V

Italian Bread

By Dee514 on April 1, 2013

Recipe #41977

"This is a versatile recipe that makes a lovely loaf of bread. It can also be made into rolls instead of loaves, and the addition of roasted garlic or spices makes it a wonderful taste treat. Makes 2 loaves or 6 rolls"

Ingredients: light olive oil, cornmeal...

69 Reviews

Prep Time: 45 mins

Total Time: 1 hrs 15 mins

Italian Bread

By Dee514

Photo by YuconCarneleous

Eggplant Parmesan Chips

By Sharon123 on February 19, 2013

Recipe #494108

"I was doing some research on Eggplant Parmesan and came across this little goody. All the crispy goodness of traditional Eggplant Parmesan, only in bite size snack form. It fries up quickly, is crunchy, salty and guests can’t keep their hands off of it. This would probably be delish baked too. Adapted from Life's Ambrosia."

Ingredients: fresh ground black pepper, eggplants...

Prep Time: 15 mins

Total Time: 30 mins

Eggplant Parmesan Chips

By Sharon123

Photo by loof

Show-off Roast Pork

By Lizzie-Babette on February 12, 2013

Recipe #41426

"My favorite do-ahead party dish. Excellent taste, very easy to make, and perfect for everything from a casual to a formal dinner party, or even a buffet. It's great served with braised belgian endive or lightly sauteed broccoli rappe, green salad, wine, and even pasta. Versatile and easy dish. My go-to dish when we've got friends coming over,..."

Ingredients: boneless pork loin, dry white wine...

78 Reviews

Prep Time: 45 mins

Total Time: 1 hrs 45 mins

Show-off Roast Pork

By Lizzie-Babette

Photo by Food Goddess

Roasted Pumpkin Risotto

By Mirj on February 11, 2013

Recipe #13541

"Something new for pumpkins. From FabulousFoods.com"

Ingredients: dry white wine, Japanese pumpkin...

3 Reviews

Prep Time: 20 mins

Total Time: 1 hrs 20 mins

Roasted Pumpkin Risotto

By Mirj

Photo by az93

Smaller Lasagna for Two

By :( on February 4, 2013

Recipe #494720

"Now that it's just me and my husband at most dinners, a big lasagna becomes a burden with the leftovers which I don't like to either freeze or eat for days on end This version is much smaller, but with all the same flavor you'd expect."

Ingredients: dried basil, dried oregano...

Prep Time: 20 mins

Total Time: 1 hrs 15 mins

Smaller Lasagna for Two

By :(

Photo by :(

Homemade Meatballs

By HammyDee on January 30, 2013

Recipe #490226

"Use them to top spaghetti or to stuff inside rolls for meatball sub sandwiches!

Source: RecipeGirl.com"

Ingredients: eggs, marinara sauce, milk...

Be the first to review!

Prep Time: 25 mins

Total Time: 55 mins

Homemade Meatballs

By HammyDee

Photo by Cajunborn2cook

Cannoli Shells

By Dee514 on September 6, 2012

Recipe #40291

"This is the "old family recipe" that my grandmother used for making her delicious cannoli shells.

My cannoli filling recipe is # 59710."

Ingredients: oil, salt, shortening...

4 Reviews

Prep Time: 1 hrs 5 mins

Total Time: 1 hrs 43 mins

Cannoli Shells

By Dee514

Photo by leelee2906

Spring-Summer Ziti

By Sharon123 on August 6, 2012

Recipe #393662

"A yummy recipe from Rachael Ray's Big Orange Book. She got tired of living half of the year without her ziti, so came up with ziti lovely in flavor! A light tomato sauce with tarragon and basil surrounds the ziti at the bottom and on the top of the serving dish. The pasta is tossed with asparagus tips, sweet ricotta, tender peas and Parmigiano...."

Ingredients: ziti pasta, extra virgin olive oil...

2 Reviews

Prep Time: 15 mins

Total Time: 47 mins

Spring-Summer Ziti

By Sharon123

Photo by Karen Elizabeth

Tomato, Chard, and Gruyere Casserole

By KathyP53 on July 30, 2012

Recipe #483184

"Be sure to use a chewy-crusted, peasant-style, "full of holes", type of bread in this recipe, and the best tomatoes you can find. Can also substitute fresh spinach for chard. From Food and Wine magazine."

Ingredients: swiss chard, fresh ground black pepper...

Prep Time: 1 hrs 30 mins

Total Time: 2 hrs 30 mins

Tomato, Chard, and Gruyere Casserole

By KathyP53

Photo by KathyP53

Onion Confit, Walnut and Gorgonzola Pizza

By Sharon123 on July 21, 2012

Recipe #447686

"The onions are sauteed until caramalized, and add a full and rich flavor offset by the creamy Gorgonzola, the toasted walnuts and the earthy sage. You can make the confit in advance. You can make your own pizza dough, buy it in the grocery store, or sometimes your local pizza place will sell you some. For a delicious variation, use basil instead of..."

Ingredients: gorgonzola, fresh ground black pepper...