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    3 results posted on

    10/04/2012

    italian

    main-dish

    "10/04/2012"

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    1-3 of 3 sorted by

    Cyn's Wild Mushroom Ravioli
    Cyn's Wild Mushroom Ravioli

    By Cynna on October 4, 2012

    Recipe #107146

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    "A mixture of four types of mushrooms and two cheeses encased in wonderful homemade ravioli. Savory and satisfying. Best served with a cream or alfredo sauce, either store-bought or your very own. A great experience for a fan of mushrooms! Note: A good white wine may be substituted for beef broth for a vegetarian option! The dough recipe is borrowed..."

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    Ingredients: fresh ground black pepper, white button mushrooms...

    17 Reviews

    Prep Time: 1 hrs 30 mins

    Total Time: 1 hrs 40 mins

    Cyn's Wild Mushroom Ravioli

    Italian Wedding Soup
    Italian Wedding Soup

    By Chef Petunia on October 4, 2012

    Recipe #488180

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    "Who needs a wedding to enjoy this soup? I grew up eating this soup as it was always a staple in our home. I often will grate some fresh lemon zest over our bowls with the Parmesan Cheese, which is optional. It helps make the soup light and bright. We serve this soup as a main meal."

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    Ingredients: pepper, small shell pasta...

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    Prep Time: 30 mins

    Total Time: 1 hrs 34 mins

    Italian Wedding Soup

    Radicchio, Walnuts & Ricotta Ravioli
    Radicchio, Walnuts & Ricotta Ravioli

    By ItalianMondays on October 4, 2012

    Recipe #488159

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    "Radicchio represents a staple in my recipes and goes very well with flavors and texture of nuts and fresh cheeses. I can't say I invented this recipe, but I made it up combining simply intuitions. It's some work, but it's totally worth."

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    Ingredients: radicchio, semolina flour...

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    Prep Time: 2 hrs

    Total Time: 2 hrs 5 mins

    Radicchio, Walnuts & Ricotta Ravioli

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