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By Cynna on October 4, 2012
"A mixture of four types of mushrooms and two cheeses encased in wonderful homemade ravioli. Savory and satisfying. Best served with a cream or alfredo sauce, either store-bought or your very own. A great experience for a fan of mushrooms! Note: A good white wine may be substituted for beef broth for a vegetarian option! The dough recipe is borrowed..."
Prep Time: 1 hrs 30 mins
Total Time: 1 hrs 40 mins
By Chef Petunia on October 4, 2012
"Who needs a wedding to enjoy this soup? I grew up eating this soup as it was always a staple in our home. I often will grate some fresh lemon zest over our bowls with the Parmesan Cheese, which is optional. It helps make the soup light and bright. We serve this soup as a main meal."
Prep Time: 30 mins
Total Time: 1 hrs 34 mins
By ItalianMondays on October 4, 2012
"Radicchio represents a staple in my recipes and goes very well with flavors and texture of nuts and fresh cheeses. I can't say I invented this recipe, but I made it up combining simply intuitions. It's some work, but it's totally worth."
Prep Time: 2 hrs
Total Time: 2 hrs 5 mins