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By Loves2Teach on August 1, 2008
By cowgirl_cook on September 9, 2011
"I LOVE eggplant parmesan, and this is my favorite version that I've come up with so far. I made it low-carb when my husband and I were on the South Beach diet a few years ago, and I actually prefer it this way now! To mix things up, I'll sometimes add fresh basil and/or zucchini slices in between layers, or use bulk sausage instead of hamburger,..."
Ingredients: Italian spices, eggplants...
Prep Time: 30 mins
Total Time: 1 hrs 10 mins