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By KittyKitty on December 16, 2013
By CgyVegan on December 12, 2013
"This is an easy lasagna to make. It smells wonderful while cooking and tastes great. I adapted this recipe from a combination of others and came up with this vegetarian version. You can make this vegan easily by adding more of your favorite vegetables and using soy cheeses. Even the non vegetarians I made this for had seconds."
Prep Time: 30 mins
Total Time: 5 hrs 30 mins
By - Carla - on December 3, 2013
"This recipe is incredibly easy to prepare, rich and delicious! I only make this once in a while because it's a little high in fat and calories, but well worth it. :) I made this recipe using Provolone cheese with the intention of creating a more upscale tasting alfredo. You can serve this over fettucine, or I like to make this recipe with penne..."
Ingredients: salt & freshly ground black pepper, milk...
Prep Time: 5 mins
Total Time: 25 mins
By evelyn/athens on November 15, 2013
By Kittencalskitchen on November 1, 2013
"I have been making this for years it's one of my family's favorite rice dishes! use arborio rice only for this any other rice will not produce the same creamy texture --- keep all chicken broth hot in a saucepan next to where you are making the risotto and also have a ladle handy --- make certain to prepare this rice when you have a bit of..."
Prep Time: 5 mins
Total Time: 35 mins
By Nancy's Pantry on September 20, 2013
"Looks so good and delicious with cooked bacon and parmesan cheese. Of course, there are eggs and a little heavy cream to round out the flavors. Add some freshly ground black pepper and you are in heaven! Recipe is from Tyler Florence who says "if it weren't for this dish, he would have starved to death at college"."
Prep Time: 10 mins
Total Time: 20 mins
By Miss Annie on August 28, 2013
By Dee514 on May 23, 2013
By WhiskingWings on May 19, 2013
"Adapted from Fresh and Healthy DASH Diet Cooking: 101 Delicious Recipes for Lowering Blood Pressure, Losing Weight and Feeling Great by Andrea Lynn. These creamy, cheesy shells are cloaked in Cheddar, mozzarella and low-sodium tomato sauce. I used goat dairy (easier to digest) and changed proportions of the basic elements to use what I had on hand."
Prep Time: 50 mins
Total Time: 1 hrs 30 mins