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    We returned 27 results for...

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    "dips" x

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    1-12 of 27 sorted by

    Carrabba's Bread Dipping Spice
    Carrabba's Bread Dipping Spice

    By Barb Gertz on August 7, 2011

    Recipe #53876

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    "This is a favorite with Italian-style grub.The recipe comes from Carrabba's Restaurant. They serve the spices on a small plate and the waiter adds olive oil, then you are set to dip your bread. YUM YUM! TIP: Chop all spices in small chopper and store them in a small container in the refrigerator, since a little goes a long way -- that way you can..."

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    Ingredients: dried oregano, dried thyme...

    82 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Carrabba's Bread Dipping Spice

    Dee-Licious Bruschetta
    Dee-Licious Bruschetta

    By Shabby Sign Shoppe on October 15, 2005

    Recipe #37718

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    "A great recipe I make often. Requests are the norm, and people can not believe the tomatoes are canned."

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    Ingredients: diced tomatoes, fresh basil...

    31 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Dee-Licious Bruschetta

    Italian Vegetable Dip
    Italian Vegetable Dip

    By Mirj on June 30, 2008

    Recipe #29454

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    "Mind-boggingly simple. If you are in a super hurry you can mix and serve the dip immediately, but the flavor is better after sitting for a while."

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    Ingredients: fresh Italian parsley, mayonnaise...

    20 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Italian Vegetable Dip

    Pepperoni Pizza Spread
    Pepperoni Pizza Spread

    By keen5 on March 12, 2006

    Recipe #78575

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    "This is a great late night snack or party spread! It comes from Taste of Home magazine."

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    Ingredients: crackers, mushroom stems and pieces...

    16 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Pepperoni Pizza Spread

    Salsa Di Parmigiano
    Salsa Di Parmigiano

    By Jessica on February 8, 2006

    Recipe #14361

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    "This stuff is addicting!! I serve salsa with broken pieces of bread or crackers. You may toss it with pasta or put on a salad, the possibilities are endless. I'm often asked to make it for parties because most people just adore this dip. -ADDED: I just recently discovered that this is Michael Chiarello's recipe & here all this time I thought..."

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    Ingredients: fresh ground black pepper, extra virgin olive oil...

    16 Reviews

    Prep Time: 45 mins

    Total Time: 45 mins

    Salsa Di Parmigiano

    Baked Artichoke Dip
    Baked Artichoke Dip

    By canarygirl on March 10, 2004

    Recipe #31585

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    "This is a simple, flavorful appetizer. Try adding chopped spinach for a tasty variation."

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    Ingredients: dried basil, French bread...

    12 Reviews

    Prep Time: 5 mins

    Total Time: 25 mins

    Baked Artichoke Dip

    White Bean Dip With Pita Chips
    White Bean Dip With Pita Chips

    By AshK on August 10, 2007

    Recipe #228894

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    "Description taken from Giada De Laurentiis' Everyday Italian:
    "This dip is the Italian version of hummus, and in my opinion it's smoother and tastier. This is a staple antipasto with I'm entertaining. The pita chips aren't Italian, but they work really well with this dip."

    We really enjoy this recipe at..."

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    Ingredients: fresh ground black pepper, dried oregano...

    11 Reviews

    Prep Time: 10 mins

    Total Time: 26 mins

    White Bean Dip With Pita Chips

    Chickpea Pesto Dip (or Pesto Hummus Dip)
    Chickpea Pesto Dip (or Pesto Hummus Dip)

    By Lightly Toasted on May 31, 2005

    Recipe #80678

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    "Two of my favorite flavors in one great dip."

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    Ingredients: garlic, salt, chickpeas...

    9 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Chickpea Pesto Dip (or Pesto Hummus Dip)

    Anchovy Free Black Olive Tapenade
    Anchovy Free Black Olive Tapenade

    By Sarah! on March 31, 2012

    Recipe #208190

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    "From The Australian Women's Weekly 'Tapas, Mezze, Antipasto and other Bites' As I am not a fan of anchovy and even though I don't think you would notice the flavour in a tapenade, they are not something I ever have in the pantry. So this quick and easy tapenade is perfect for me to whip up."

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    Ingredients: pitted black olives, fresh flat-leaf parsley...

    7 Reviews

    Prep Time: 5 mins

    Total Time: 10 mins

    Anchovy Free Black Olive Tapenade

    Kalamata Olive Tapenade (Spread or Dip)
    Kalamata Olive Tapenade (Spread or Dip)

    By What's Cooking? on June 7, 2008

    Recipe #156988

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    "This is a simple, versatile tapenade. It is best on warm focaccia or toasted slices of baguette, spread in a very thin layer. It is also terrific on sandwiches. Spread it on the inside of the bread before you make a grilled cheese (best w/cheddar) or a fresh mozzarella and tomato sandwich. It's also a good dip for baby carrots or just about anything..."

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    Ingredients: fresh ground black pepper, fresh parsley...

    6 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Kalamata Olive Tapenade (Spread or Dip)

    Italian Dipping Oil (for Bread)
    Italian Dipping Oil (for Bread)

    By Kim D. on February 21, 2005

    Recipe #111113

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    "I love the dipping oil served at my two favorite Italian restaurants. Both restaurants vary slightly in ingredients. Here is my version that brings the best of both worlds. Serve with warm bread fresh out of the oven and enjoy!"

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    Ingredients: fresh basil, garlic, olive oil...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Italian Dipping Oil (for Bread)

    Olive Garden Spinach & Artichoke Dip
    Olive Garden Spinach & Artichoke Dip

    By Kritty on September 28, 2009

    Recipe #235027

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    "I absolutely love this dip! I got it from the Olive Garden website."

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    Ingredients: cream cheese, extra virgin olive oil...

    3 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Olive Garden Spinach & Artichoke Dip

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