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"Polenta, an Italian specialty now found on menus from coast to coast, is either served soft or cooled, then sliced and fried or baked. Chef Randy Windham's recipe for soft polenta topped with pesto-marinated grilled shrimp is comfort food elevated to a new level of flavor. For a hearty lunch or simple dinner menu, double the portions and accompany..."

Ingredients: shrimp, salt & freshly ground black pepper...

Prep Time: 40 mins

Total Time: 1 hrs 20 mins

Grilled Shrimp With Polenta

By Mille®

Photo by Princess_V

Grilled Chicken Nicoise

By BecR on June 12, 2012

Recipe #447428

"Sun-dried tomatoes, olives, garlic, lemon, capers, and fresh herbs--we really love this combination of sunny mediterranean flavors--and the fact that it can mostly be made ahead! Prep time includes marinate time. Serve with a tossed salad, grilled zucchini, and jacket potatoes. Adapted from The New California Cook, by Diane Rossen Worthington."

Ingredients: Dijon mustard, fresh ground black pepper...

Prep Time: 2 hrs

Total Time: 2 hrs 15 mins

Grilled Chicken Nicoise

By BecR

Photo by threeovens

Pesto, Roasted Red Pepper and Parmesan Bruschetta

By Katanashrp on April 13, 2012

Recipe #375124

"You can make the roasted red peppers and pesto at home, or you can use a store bought ones depending how much time you wish to spare. This recipe came from "The thousand best recipes" cookbook."

Ingredients: pepper, extra virgin olive oil...

2 Reviews

Prep Time: 5 mins

Total Time: 10 mins

Pesto, Roasted Red Pepper and Parmesan Bruschetta

By Katanashrp

Photo by TasteTester

Grilled Nectarines With Prosciutto

By alligirl on June 9, 2011

Recipe #456941

"Taken from the Fresh Market .com website and posted for ZWT. These are savory, and best served as an appy - Delish!"

Ingredients: fresh mint, limes...

Prep Time: 10 mins

Total Time: 16 mins

Grilled Nectarines With Prosciutto

By alligirl

Photo by Chef PotPie

Grilled Gremolada Tomatoes

By Dreamer in Ontario on June 7, 2011

Recipe #454205

"This dish is wonderful when garden tomatoes are at their peak. Use it as an accompaniment for fish or chicken. Adapted from recipe found in Canadian Living's Best Barbecue"

Ingredients: fresh Italian parsley, pepper...

3 Reviews

Prep Time: 10 mins

Total Time: 25 mins

Grilled Gremolada Tomatoes

By Dreamer in Ontario

Photo by Starrynews

Grilled Chicken With Orange Gremolata

By Dreamer in Ontario on April 27, 2011

Recipe #454155

"Weight Watcher's New Complete Cookbook - 4 PointsPlus per serving
Gremolata is an Italian condiment that usually consists of parsley, garlic, lemon zest and olive oil. It can be sprinkled on almost any meat, fish or poultry for a burst of flavor. Don't use the nutrition facts listed by this web site. It includes the chicken skin which..."

Ingredients: oranges, zest of, cumin...

Prep Time: 15 mins

Total Time: 45 mins

Grilled Chicken With Orange Gremolata

By Dreamer in Ontario

Photo by loof

Grilled fruity balsamic chicken with cilantro salad.

By dale! on July 4, 2010

Recipe #31729

"Fire up your grill for this elegant and tasty summer meal. The balsamic glaze can be made up to a week ahead and kept until you're ready to use it. This is quick and easy to make but also very impressive. My entry in the "Ready, Set, Cook" competition."

Ingredients: cider vinegar, cracked black pepper...

5 Reviews

Prep Time: 15 mins

Total Time: 50 mins

Grilled fruity balsamic chicken with cilantro salad.

By dale!

Photo by gailanng

Swordfish With Lemon, Garlic and Olive Oil

By Irmgard on August 26, 2009

Recipe #387214

"This recipe is Italian but with the ingredients used, it could be part of a Greek menu as well. Use the maximum marinating time for the best flavour. From "Williams-Sonoma Italian Favourites"."

Ingredients: swordfish fillets, dried oregano...

Be the first to review!

Prep Time: 4 hrs

Total Time: 4 hrs 6 mins

Swordfish With Lemon, Garlic and Olive Oil

By Irmgard

Photo by Irmgard

Limoncello Tuna and Asparagus

By JanuaryBride on June 29, 2009

Recipe #377760

"A healthy recipe from the Eat Right section of Shape Magazine Summer 2009. After making this recipe, I wanted to add a few notes. I marinated my tuna for about 12 hours and the only flavor that really stood out was the rosemary. . .perhaps you might want to add some additional lemon juice and lemon zest to the marinade. I then let the reserved marinade..."

Ingredients: chives, extra virgin olive oil...

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Prep Time: 10 mins

Total Time: 25 mins

Limoncello Tuna and Asparagus

By JanuaryBride

Photo by JanuaryBride

Grilled Italian Lemon Chicken

By Smoky Okie on June 18, 2009

Recipe #194517

"Light summer fare. especially good when the oregano is abundant in your garden. From the Amalfi region of Italy."

Ingredients: pepper, extra virgin olive oil...

3 Reviews

Prep Time: 40 mins

Total Time: 2 hrs 10 mins

Grilled Italian Lemon Chicken

By Smoky Okie

Photo by Cooks4_6

Grilled Asparagus Wrapped in Prosciutto

By Rita~ on March 23, 2009

Recipe #362436

"Lovely side for a hot day or great for finger food instead of chips."

Ingredients: cracked black pepper, lemons...

3 Reviews

Prep Time: 10 mins

Total Time: 16 mins

Grilled Asparagus Wrapped in Prosciutto

By Rita~

Photo by Rita~

Bistecca All Fiorentina

By bluemoon downunder on December 14, 2008

Recipe #136215

"Garlicky, lemony Italian-style grilled steaks served with steamed spinach. Adapted from a recipe on Huey's website. Huey (Iain Hewitson) is a popular Australian chef who hosts a TV show twice each weekday and has written several books. He also owns Tolarno's restaurant in Melbourne."