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    We returned 13 results for...

    italian

    desserts

    low-fat

    low-sodium

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    1-12 of 13 sorted by

    Balsamic Strawberries - Just a Little Bit Different!
    Balsamic Strawberries - Just a Little Bit Different!

    By LifeIsGood on September 24, 2011

    Recipe #456436

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    "The use of a balsamic vinegar flavored with fruit is the perfect complement to sweet, fresh strawberries. You could also use a combination of fresh berries, if you prefer. Recipe from Eva Longoria. *Cooking time is really refrigeration time. Notes: Personally, I wouldn't let the strawberries marinate any longer than the 20 minutes or they will be..."

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    Ingredients: strawberries, whipped cream...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Balsamic Strawberries - Just a Little Bit Different!

    Balsamic Strawberries
    Balsamic Strawberries

    By dripdripsplat on July 24, 2011

    Recipe #374418

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    "An absolutely delicious dessert. I've seen similar recipes where the pepper is optional, but trust me, you want the pepper."

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    Ingredients: fresh ground black pepper, fresh strawberries...

    3 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Balsamic Strawberries

    Strawberries With Balsamic Vinegar of Modena Monari Federzoni
    Strawberries With Balsamic Vinegar of Modena Monari Federzoni

    By Charlotte J on June 7, 2011

    Recipe #185245

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    "Modena Monari Federzoni Balsamic vinegar a high quality Balsamic vinegar used for desserts and gourmet dishes. Over $6.00 for a 8 ounce bottle so I hope I tell the difference."

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    Ingredients: strawberries, sugar...

    7 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Strawberries With Balsamic Vinegar of Modena Monari Federzoni

    Grandma Helen's Struffoli
    Grandma Helen's Struffoli

    By 1Steve on April 26, 2011

    Recipe #44525

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    "This is an Italian Christmas Tradition. This is my moms family recipe and is tried and true. It is quite festive and makes a nice holiday gift too."

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    Ingredients: colored sprinkles, eggs, honey...

    6 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Grandma Helen's Struffoli

    Peaches in Spice Wine
    Peaches in Spice Wine

    By ThatSouthernBelle on July 6, 2009

    Recipe #246736

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    "Original recipe from the oldest known surviving cookbook, "De Re Coquinaria," By Apicius, written in the first centry A.D. Recipe "modernazation" found in "The Philospher's Kitchen" by Francine Segan.

    Original recipe:
    Clean firm peaches, cut them into pieces and boil. Arrange in a shallow pan, sprinkle..."

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    Ingredients: cumin, honey, peaches...

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    Prep Time: 10 mins

    Total Time: 10 mins

    Peaches in Spice Wine

    Fancy Schmancy Citrus Granita
    Fancy Schmancy Citrus Granita

    By Sharon123 on September 7, 2008

    Recipe #306861

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    "A wildly refreshing dessert that will have your mouth singing! A unique and delicious granita and it's so easy to make! This granita is a fancy schmancy way to end a meal, especially Italian. The citrus flavors refresh the palatte, while the basil gives the fresh taste of Italy
    When our team thought of Italy, basil came right to mind. It..."

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    Ingredients: fresh basil leaves, fresh lemon juice...

    13 Reviews

    Prep Time: 20 mins

    Total Time: 25 mins

    Fancy Schmancy Citrus Granita

    Tastebud Tickling Bellini Sorbet
    Tastebud Tickling Bellini Sorbet

    By MamaJ on August 3, 2008

    Recipe #307803

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    "What could be better than a fresh peach and Prosecco bellini on a warm summer day? Why a cold refreshing bellini sorbetto of course! Made with the freshest ripe peaches, our tantalizing concoction of prosecco and peach is sure to tickle your tastebuds.
    Preparation time does not include time to freeze."

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    Ingredients: asti spumante sparkling wine, peaches...

    6 Reviews

    Prep Time: 10 mins

    Total Time: 15 mins

    Tastebud Tickling Bellini Sorbet

    Lemon Granita
    Lemon Granita

    By ChrisMc on June 23, 2008

    Recipe #31348

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    "Here's a cool treat for summer that does not require an ice cream maker. This looks great in margarita glasses or other fancy glasses."

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    Ingredients: fresh lemon juice, sugar...

    2 Reviews

    Prep Time: 2 hrs

    Total Time: 2 hrs

    Lemon Granita

    Apple Mint Granita
    Apple Mint Granita

    By Celticevergreen on June 8, 2008

    Recipe #306296

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    "Created at the suggestion of Sharon123 during the Zaar World Tour 4. Does not count freezing and cooling time."

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    Ingredients: unsweetened apple juice, lemon juice...

    2 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 5 mins

    Apple Mint Granita

    Coffee Granita a La Orange
    Coffee Granita a La Orange

    By Annacia on June 7, 2008

    Recipe #215383

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    "A granita is, essentially, an Italian ice, coffee flavored, in this particular case. On the richness scale, it’s on the opposite end of the spectrum from ice cream since it contains no eggs or cream. A bit of sugar, yes, but in modest proportion. The method for making a granita is decidedly low tech: you simply stir the liquid periodically as it freezes,..."

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    Ingredients: orange zest, sugar...

    3 Reviews

    Prep Time: 7 mins

    Total Time: 2 hrs 7 mins

    Coffee Granita a La Orange

    Coffee Granita
    Coffee Granita

    By justcallmetoni on May 30, 2008

    Recipe #135088

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    "I should call this lazy granita as the use of the food processor makes this simple and less labor intensive than the typical process of watching the freezing ice and regularly breaking it up. This is a delightful summer treat that satisifies the need for an evening sweet. Cooking time is freezing time."

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    Ingredients: sugar-free syrup, rum...

    12 Reviews

    Prep Time: 5 mins

    Total Time: 1 hrs 35 mins

    Coffee Granita

    Peach and Prosecco Ice
    Peach and Prosecco Ice

    By bluemoon downunder on September 5, 2005

    Recipe #124841

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    "This simply elegant ice, a mix of peach nectar and Prosecco, has been made famous at Harry's Bar in Venice. Serve it in flutes and top with Prosecco for a lovely aperitif. It is also good on its own, especially between courses. From the May 2005 issue of Bon Appétit. The 'cooking time' is, of course, the 'freezing time'...."

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    Ingredients: hot water, sparkling white wine...

    5 Reviews

    Prep Time: 10 mins

    Total Time: 3 hrs 10 mins

    Peach and Prosecco Ice

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