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"This is a favorite with Italian-style grub.The recipe comes from Carrabba's Restaurant. They serve the spices on a small plate and the waiter adds olive oil, then you are set to dip your bread. YUM YUM! TIP: Chop all spices in small chopper and store them in a small container in the refrigerator, since a little goes a long way -- that way you can..."
Ingredients: dried oregano, dried thyme...
Prep Time: 10 mins
Total Time: 10 mins
By Celticevergreen on March 4, 2010
Recipe #351063
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