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By Queenkungfu on June 6, 2005
"This is a traditional ritualistic cake that we serve after Christmas dinner. We sing the "we want some figgy pudding" song and when it comes to the table we heat a metal ladle full of brandy and light it up then pour the bluish flames over the top! We serve it with Non-Alcoholic Hard Sauce."
Ingredients: cinnamon, cheesecloth...
Prep Time: 45 mins
Total Time: 24 hrs 45 mins
By justcallmetoni on July 10, 2006
By carlysulli on June 2, 2010
"A taste of Ireland, these hearty, flaky scones are great warm with butter or jam or dipped into some seafood chowder! Cooking them on a preheated baking sheet gives them a flavor similar to cooking pancakes on a hot griddle."
Ingredients: wheat bran, salt...
Prep Time: 15 mins
Total Time: 30 mins
By Sharon123 on September 10, 2011
"I lived in Big Sur off and on for about 10 years and my heart is still there. I adapted this recipe from 101 Cookbooks. Heidi Swanson says,
"The Big Sur Bakery sits back off California's famous Highway 1 a bit, nestled next to a gas station. It's owners, three of them, abandoned the Los Angeles restaurant scene years ago, determined..."
Ingredients: millet, flax seeds...
Prep Time: 25 mins
Total Time: 1 hrs 10 mins
By Annacia on March 10, 2013
""Every woman in Ireland knows her mother’s Apple Pie Recipe; this recipe is passed down through generation after generation and in some families it is so secret they would not dare tell anyone outside the family.
There is nothing nicer than walking into a traditional Irish kitchen and smelling the wonderful aroma of freshly baking..."
Prep Time: 45 mins
Total Time: 1 hrs 15 mins
By poo235 on June 28, 2007
"From the About.com Home Cooking blog: "
This soup can also be made with the chopped white part of 5 or 6 large leeks instead of onions. Additional garnishes you can use instead of bacon are chopped prawns or a small dice of lobster.""
Ingredients: lean bacon, salt & freshly ground black pepper...
Prep Time: 20 mins
Total Time: 1 hrs 35 mins
By Mama's Kitchen (Hope) on May 25, 2010
By girl-razor on March 18, 2010
"A lovely, heart warming food - perfect for those cold, rainy winter days.
My grandmother used to, and still does make this one for me when I go over to Ireland to see her. She's 81.
It's easy to make and certainly makes a change to regular stew.
PS: To those of you worried about alcohol, there is no alcohol left in this..."
Ingredients: salt & freshly ground black pepper, Guinness stout...
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
By mersaydees on August 17, 2012