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By Len on April 28, 2010
"Here's how to make corned beef and cabbage the right way. My thanks to my great-grandmother Delia O'Dowd and other NYC Irish Catholics who invented it. It is not normally eaten in Ireland, folks!"
Prep Time: 48 hrs
Total Time: 51 hrs
By Shandobando on April 10, 2006
By Tish on June 26, 2012
"This such an amazing recipe that I couldn't resist sharing it with those of us who really enjoy a simple but complex taste combination. It will freeze well if you are a once a month cook"
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By truebrit on March 28, 2013
By Bergy on October 20, 2009
"There are as many variations of colcannon as there are households in Ireland, usually it has milk in it, with this vegetarian/vegan version the milk is omitted. For a variation form the colcannon into patties and fry for breakfast. If you eat eggs, crack open eggs into small pockets on top of the colcannon and bake until cooked covered. This is a very..."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Bev in NY on March 19, 2009
"This is a dish that my Scots/Irish grandmother would prepare. Easy on the budget, easy on the cook, stick to your ribs, family pleaser that uses only one very large skillet or dutch oven. It calls for whole all natural ingredients and is ridiculously off the politically correct eating charts! Not for those on a low fat, low carb, low cal, low anything..."
Prep Time: 20 mins
Total Time: 1 hrs
By breezermom on October 6, 2013
"This is traditional Irish peasant fare, full of ingredients that were readily available. Irish Stew is typically a "white" stew, which means that the meat is never browned beforehand. From Classic International Recipes."
Prep Time: 12 mins
Total Time: 1 hrs 31 mins
By Smoofinator on September 29, 2009
"I actually got this recipe in my home-ec class in high school. My BF (and my ex-BF) loved this soup so much! It is perfect for cold fall days, and makes enough to warm up a family. So creamy! You can sub half and half for the heavy cream to save on calories, but the soup doesn't come out as thick so I just try to eat healthy the rest of the day..."
Prep Time: 20 mins
Total Time: 44 mins
By Gaelige Coinnaigh on October 14, 2006