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By Engrossed on October 8, 2007
"This is from "Herbs and Spices the Cook's Reference" by Jill Norman. This substantial omelette, something like a Spanish tortilla, is called a kookoo in Iran and eggah in the Arab countries. A tablespoon of barberries can be added to the filling. The omelette can be baked or cooked on top of the stove."
Ingredients: salt & freshly ground black pepper, eggs...
Prep Time: 15 mins
Total Time: 50 mins
By nyamyj on February 2, 2008
"This is mostly greens and very little egg.
This recipes makes a lot extra so you can have greens kept in the freezer to pull out and add egg to make in a jiffy.
Half a mixing bowl of greens will yield one Kuku omelette for 2 people or slice like pizza and serve for appetizers with pita bread."
Prep Time: 1 hrs
Total Time: 1 hrs 20 mins
By becy on February 8, 2011