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By UmmBinat on January 29, 2012
By sdbmshad on April 13, 2010
By Angela Sara on March 28, 2005
"Of all the pickles prepared in the Middle East-and there are many of them - this is one of the most spectacular looking. A delight to serve with grilled and roasted meats. Be patient and resist the temptation to open the jar before they are ready! Once opened they will keep for 4-6 weeks in a cool place, if they last that long! From a favourite book..."
Prep Time: 15 mins
Total Time: 25 mins