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By Miraklegirl on October 12, 2012
By Gingerbee on February 20, 2012
"There's a large Middle Eastern population in Bayridge Brooklyn and amazing restaurants line the avenues...hummus is served with every dish on the menu...it's one of my favorite things in the whole wide world...if you haven't tried it, please do. I think you'll love it!"
Ingredients: ground cumin, tahini paste...
Prep Time: 5 mins
Total Time: 5 mins
By justcallmetoni on September 8, 2006
"I am fortunate to work at a place where the manager of the cafeteria is a Moroccan native. Our mutual love of food has resulted in endless exchange of recipes, spices and samplings. (Indeed, some of the items now served in the cafeteria are recipes from this site.) One one occasion, I was lucky enough to be able to share in the lunch he prepared..."
Prep Time: 10 mins
Total Time: 30 mins
By sdbmshad on April 13, 2010
By Sue Lau on February 5, 2013
By Kittencalskitchen on December 13, 2007
By littlemafia on July 27, 2010
By I'm cookin', good lookin! on March 19, 2011
"Chicken thighs have been the real bread and butter of my diet since my second year of college, when I started having to cover my own grocery bills :)
This has become my all-time favorite way to spice them.
If I need a side dish, I usually chop up an onion, sautee it for 30 seconds in the pan, and toss the onion and a handful of cherry..."
Prep Time: 5 mins
Total Time: 50 mins
By ellie_ on June 19, 2010
"For Zaar World Tour II (Middle East/Persia) Recipe Source: The Book Club Cookbook discussing "Nine Parts of Desire: The Hidden World of Islamic Women" by Geraldine Brooks. I haven't made this salad yet, but it seems like it would be a wonderful summer salad."
Prep Time: 45 mins
Total Time: 45 mins
By Lennie on July 12, 2008
"While this seems unusual, I am told it is common in Iranian (Persian) households. I got the recipe from a young Iranian girl I worked with years ago; the recipe is from her mother. The one time I made it, it fell apart; I hope you have better luck!"
Prep Time: 25 mins
Total Time: 1 hrs 10 mins
By awalde on September 14, 2010
By NcMysteryShopper on October 25, 2010
"Fesenjan, also known as khoresht-e fesenjan, is typically made for special occasions in Iran. It is traditionally made with duck or pheasant in the north of the country along the Caspian sea. It is a thick, rich, sweet-sour dish that improves in flavor the next day. Pomegranate syrup, sometimes called pomegranate molasses, is available in most Middle..."
Prep Time: 20 mins
Total Time: 1 hrs