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By DebM on October 9, 2011
By Queen of Everything on November 1, 2009
"I don't know what it is...this soup cures what ails ya. A recipe for Authentic Jewish Penicillin (chicken soup) tweaked by a sympathetic goy. I make a big pot of this when cold & flu season hits and freeze small containers to reheat whenever one of us feels the bug coming on. I pureed this for my baby last winter and he loved it."
Prep Time: 30 mins
Total Time: 3 hrs 30 mins
By Geema on September 6, 2009
"You will have a hard time believing that this frozen treat is not really ice cream, but is a good-for-you all fruit dessert. I serve this to the kids in the family and they love to build their own sundaes. It melt fast, so serve it right away or stick it in the freezer."
Prep Time: 10 mins
Total Time: 10 mins
By Sweetiebarbara on August 31, 2008
"My best sorbet recipe. Sweet, smooth, and very refreshing. This was one of the things my mother frequently asked me to make for her when she was in assisted living. It is the first to go at ice cream socials. Everyone loves it. I serve it with my Valentine Rich Rolled Cookies. I found this in the newspaper years ago and adapted it to suit my style. For the best dessert..."
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
By PrincessCalynn on November 16, 2006
"Unlike the store bought pumpkin, this homemade puree has a bright colour, soft texture and natural aroma. Aside from being a GREAT baby food, pumpkin puree is the main ingredient for our favorite Pumpkin and Fall recipes; soup, muffins, cookies and the list goes on."
Ingredients: cheesecloth, pumpkin...
Prep Time: 1 hrs
Total Time: 2 hrs
By ~Leslie~ on August 24, 2006
By Anissa on June 23, 2005