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"These taste just like the one's your grandmother use to make. They are so thin and perfect. Unless you tell I promise nobody will ever know they are flour tortilla's. If you want to make for a really big crowd, follow the same instructions just use a 6 qt pot and an additional small pack of 8.5 oz shells. Also you can omit the chicken if you..."
Ingredients: pepper, cream of chicken soup...
Prep Time: 5 mins
Total Time: 25 mins
"Ok, I know it's an oxymoron to say 'frozen' and then 'hot' but this tastes like hot chocolate, except it's icey like a milkshake. I make this, and variables of this shake constantly for my family. This is a delicious, lower fat way to cool off on a hot day, or really wake your mouth up in the morning! Also a wonderful alternative..."
Ingredients: cocoa powder, ice cubes, milk...
Prep Time: 5 mins
Total Time: 5 mins
"This is an old Amish recipe. And I LOVE IT. You can eat it for breakfast, have it with lunch or it can be a nice desert."
Ingredients: cornstarch, eggs, margarine...
Prep Time: 5 mins
Total Time: 17 mins
"I came up with this recipe one day when I was wanting homemade cookies but without all the fuss. They are kinda "cakey" but still very good, especially when they first come out of the oven!!"
Ingredients: milk chocolate chips, water...
Prep Time: 5 mins
Total Time: 20 mins
"This dish is often eaten with roti ( a local flatbread) but it will make a great vegetable side dish to any meal. What West Indians call pumpkin is actually calabaza squash."
Ingredients: cumin seeds, calabaza squash...
Prep Time: 20 mins
Total Time: 30 mins
"These are super easy, super quick buns. I get requests to take them everywhere we go. They are great for those last minute dinner guests, or a nice surprise for breakfast. They freeze well, and make excellent toast. This recipe is a combo of my grandmothers recipe and a few others, all tweaked to make a fast, easy, soft, fluffy bun."
Ingredients: dry yeast, margarine, milk...
Prep Time: 1 hrs
Total Time: 1 hrs 15 mins
"This low-cost recipe was passed down to me from my Mexican native mother-in-law. She was born and raised in Guadalajara Mexico and has put a California twist (Virgin Olive Oil) on this Mexican classic. Traditionally pinto beans are fried in lard (animal fat), an inexpensive cooking medium for many cultures. But having moved to California and a real..."
Ingredients: dry pinto beans, extra virgin olive oil...
Prep Time: 10 mins
Total Time: 5 hrs 10 mins
"The ice cream will melt in the punch and turn it into a baby blue colour leaving frothy blue and white clouds floating on top --- this should serve around 20 people but of coarse it will depend on the size of glasses used --- this punch may be prepared slightly in advance with the top covered tightly with plastic wrap so that the 7-Up will not loose..."
Ingredients: white cranberry juice, berry blue unsweetened Kool-Aid powdered drink mix...
Prep Time: 10 mins
Total Time: 10 mins
"These pancakes freeze very well! Make them small for toddlers to hold or larger for the rest of the family. I like to use flavored (blueberry, strawberry, etc) applesauce without any added sugar. If you use a flavored applesauce, you may omit the vanilla flavoring. The flavors are great so that there is no need for syrup! This recipe is adapted..."
Ingredients: eggs, milk, salt...
Prep Time: 10 mins
Total Time: 20 mins
"Natural and yummy. Worth getting fresh strawberries. I started making this in college. I'm diabetic and so when every one else was snarfing bad for you stuff, I was slurping this. I'd take this over a candy bar any day."
Ingredients: plain yogurt, strawberries...
Prep Time: 5 mins
Total Time: 5 mins
"Good for using leftover chicken and/or rice. This is super easy and you probably already have the ingredients on hand! Quick meal for a small family. Can be doubled for a larger one. Your kids will even like this one! My picky husband, who will not eat any casseroles or items he knows has cream of anything in it, even likes this."
Ingredients: cream of chicken soup, milk...
Prep Time: 10 mins
Total Time: 30 mins
"This is the only way I like to eat "apple" sauce. I love the combination of ginger and pears. Keeps well in your fridge for up to 2 weeks! (not that you'll have any left!)"
Ingredients: fresh ginger, fresh lemon juice...
Prep Time: 30 mins
Total Time: 5 hrs 30 mins
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