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By Linda on November 27, 2012
By Sue Lau on November 27, 2012
By ellie_ on November 27, 2012
"I always make this soup the day after Thankgiving or anytime we have a turkey carcass. It is very adaptable depending what vegetables and pasta that you have on hand. Some years for a change of pace I use uncooked rice instead of the pasta. Recipe adapted from Bon Appetit (October 1985)"
Prep Time: 20 mins
Total Time: 3 hrs 20 mins