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By Hajar Elizabeth on July 24, 2013
"This is a flat bread that we use for meals, sandwiches and breakfast. It is our daily bread here in Morocco and is rarely made at home unless rurally as it is so inexpensive and available on every street corner; small or large. This bread is good for soaking up the sauces,broths and for pushing the food onto and sort of dragging from the communal platter..."
Prep Time: 30 mins
Total Time: 42 mins
By Stardustannie on July 24, 2013
By Dreamer in Ontario on July 24, 2013
By sofie-a-toast on July 24, 2013
"I missed this bread pudding so much when I left college - famous in my dining hall. Scripps just posted the recipe much to my delight! So good my college friends actually request this for their birthday. I especially love this with challah"
Prep Time: 1 hrs
Total Time: 2 hrs
By Debbie R. on July 24, 2013
By Pesto lover on July 24, 2013
By ElizabethKnicely on July 24, 2013
"Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes are moist, and great with green beans and baked chicken with a little salsa and feta on top."
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
By Laura Charlonne on July 24, 2013
By Shawn C on July 24, 2013
"My dad makes this better than me--it is his recipe of course. I had to guess at the measurements since he just says to add this and that. When you make this, judge how much spices you like to your tastes. This is really good with rice or smashed cream potatoes. Freezes well for later meals and can fit into your once a month cooking! Just make as directed..."
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
By dae18 on July 24, 2013