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By luv2cooktoomuch on July 10, 2013
"This is a great way to use some of your starter without waiting overnight. I made about 4 different recipes to come up with this recipe. I added and subtracted till I got the mix that I likes not to thin not to thick. Hubby is hard to please and even he likes it."
Prep Time: 5 mins
Total Time: 7 mins
By Elmotoo on July 10, 2013
"Mad craving that came out insanely tasty. Ingredients are approximate because I didn't measure much which is why most things say 'to taste,' lol.
I didn't include cooking or cooling time for the rice. Cooking time will depend on your method of cooking & cooling will depend as well. I set mine in my cool basement for 1/2..."
Ingredients: toasted sesame oil, eggs, oil...
Prep Time: 10 mins
Total Time: 35 mins
By Karen Elizabeth on July 10, 2013
"From Alison & Simon Holst "Very Easy Vegetarian Cookbook". Although I'm not a lover of eggplant OR mushrooms, I did enjoy this! Since I only had one small eggplant, I added in sliced zucchini (about 3 small, sliced lengthways), and because I love blue cheese, I added that to the cheddar cheese for the topping, using about half a..."
Prep Time: 30 mins
Total Time: 50 mins