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By ~Leanne~ on April 24, 2013
By Bubblegum on April 24, 2013
By healthycook26 on April 24, 2013
"I grew up eating a very yummy, but very fattening version of banana bread. Since starting Weight Watchers, I wanted to recreate the same type of bread without all the fat as well as incorporating whole grains. I actually prefer to make these as muffins so I have the perfect portion size every time. Each muffin or serving is 2 WW points."
Prep Time: 10 mins
Total Time: 40 mins
By whisks on April 24, 2013
"This is super simple, and if you like corn relish, you'll love this dip. This is a hit at the parties I take it to and goes with most crackers; it is really great with potato crisps/chips."
Ingredients: sweet corn relish, sour cream...
Prep Time: 2 mins
Total Time: 2 mins
By Chubby Bunny 1983 on April 24, 2013
By MrsE1107 on April 24, 2013
"I am sharing this classic recipe for those who have got caught up in the "hot breakfast" fad or those who need a change from the fast food drive through lines.
This recipe is so easy, even a 6 year old can make it.
*You may substitute bagged cereal for boxed cereal"
Ingredients: cereal, milk...
Prep Time: 2 mins
Total Time: 4 mins
By dysonr88 on April 24, 2013
"I love caramelized onions. I love cream soups. Why not combine the two?
As a side note, caramelizing the onions takes a while. You don't want to burn them, you want to caramelize them. Be patient! :]"
Prep Time: 20 mins
Total Time: 1 hrs 30 mins
By lolablitz on April 24, 2013
"I love imitation crab. I know that probably makes me less of a foodie, but I don't care. This is a combination of the delicious fake sushi salad I ate to get a sushi fix while pregnant, with the cheap delicious protein in imitation crab. Enjoy!"
Prep Time: 5 mins
Total Time: 5 mins