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By lynxpilot on April 2, 2013
"A mild Indian dish from a recipe I adapted from that of Pat Chapman in his Indian Restaurant Curry cookbook. It is one of the simplest yet one of the best Indian recipes I've had. Although I always make mine with chicken, it can be done with other types of meat. It's very important to use unsweetened coconut milk. It is thin and has the..."
Prep Time: 30 mins
Total Time: 2 hrs
By SaladOlivie on April 2, 2013
By Bessa on April 2, 2013
"My mother used to make this for us kids when we were growing up. Now I make it when I need a switch up from the ordinary breakfast. I've heard people call these "egg-in-the-holes", but I prefer pig eyes! All you need is some bread, eggs, and some other odds and ends that you probably have in your kitchen. The best part is dipping..."
Prep Time: 5 mins
Total Time: 10 mins
By Laura2of7 on April 2, 2013
"Thousands of pancake recipes here, and I couldn't find a recipe like this one. It was adapted from my mother's 1950 Betty Crocker's Picture Cook Book. No buttermilk or sour milk. Not too sweet. For a richer taste, substitute melted (and cooled) butter for the oil.
Add half a cup of fruit or a quarter-cup of nuts if you want. I like..."
Prep Time: 15 mins
Total Time: 20 mins
By TalesoftheKitchen on April 2, 2013