Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-11 of 11 sorted by
By SAMS_Club on February 11, 2013
"This white chicken chili recipe is adapted from a Betty Crocker slow cooker recipes cookbook. I often use frozen chicken breasts, and it can also be prepared conventionally on the stove top. Great comfort food!"
Ingredients: condensed cream of chicken soup, hominy...
Prep Time: 5 mins
Total Time: 10 hrs 5 mins
By hmisafiris on February 11, 2013
"Ready, Set, Cook! Hidden Valley Contest Entry. It has a great ranch taste with a kick of spice and smokiness from the chipotle peppers. The bacon bread crumbs add a unique taste and crunch to the whole recipe that makes it wonderfully delicious. It will be an instant favorite for your whole family."
Prep Time: 20 mins
Total Time: 1 hrs 10 mins
By Elmotoo on February 11, 2013
"I was craving Huevos Rancheros but didn't have the stuff. So I made this up. The kids loved it so I thought I'd get it submitted before I forgot what I did! We couldn't think of a name so I just named it after myself. ;) I think it would be a nice brunch dish.
This of course can be modified to suit your own tastes. This..."
Prep Time: 5 mins
Total Time: 20 mins
By HokiesMom on February 11, 2013
By PaulaG on February 11, 2013
"Typically posole is made with pork and sometimes beef. I got an email the other day for a posole made with turkey. It looked interesting and I did a little playing with it and came up with a nice warming soup."
Prep Time: 15 mins
Total Time: 45 mins
By GoKittenGo on February 11, 2013
By Emmanuel1234 on February 11, 2013
"Nigerian fried dough. Great recipe for a fried bread. I enjoy this recipe because it is quick to make and it is very rich. It is very easy for anyone to make this recipe. My family has had this recipe for a long time. But this is my version of the recipe."
Prep Time: 2 hrs
Total Time: 2 hrs 30 mins
By Snardolillo on February 11, 2013