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By I'mPat on April 24, 2011
"From the Australian Women's Weekly Meals in Minutes Chicken. Use a whole rotisserie cooked chicken. A quick easy mid week meal. The original recipe called for 1 medium leek (350g) finely sliced (I used spring onions) and 2 1/2 cups (350g) frozen peas, corn and capsicum (bell peppers) mix but any frozen vegetable mix should do (I used peas, corn,..."
Prep Time: 20 mins
Total Time: 30 mins
By Jamilahs_Kitchen on April 22, 2011
By Pellerin on January 5, 2007
"Adapted from a recipe by Joanne Wier, this is an astonishingly wonderful change-of-pace for the pizza heads among us. Rich, but with a distinctly Greek "flava" this beautiful dish will make your evening. Wonderful to serve to company - very pretty, unusual, and TASTY! ADDENDUM: I've tried several great variations on this...using puff..."
Prep Time: 15 mins
Total Time: 40 mins
By Um Safia on May 29, 2008
"Here is a great traditional recipe for Boureki from Crete. These are quite easy to prepare and make a delicious light lunch or dinner. As a variation, you can add oregano & garlic. You may also use an extra sheet of phyllo to close the Boureki up!"
Prep Time: 5 mins
Total Time: 1 hrs 20 mins
By ~Robyn~ on May 2, 2007
By plainchicken on October 28, 2012
"I make these tarts for dinner parties and people go crazy over them. You can also freeze these tarts (I put them back in the tart trays) and take them out whenever you need a quick and easy appetizer."
Ingredients: miniature phyllo cups, red peppers...
Prep Time: 10 mins
Total Time: 20 mins
By sarsalam on February 6, 2012
"My Dad is Palestinian and this was his FAVORITE dessert. I had it as often as he could find it or convince my Mom to make it while I was growing up. I am surprised how difficult it can be to find this in middle eastern eateries. So I thought I'd finally post the secret recipe. It is simple and delicious. The cheese doesn't have to be goat,..."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By justcallmetoni on July 6, 2005
"I recently acquired a copy of Martha Stewart’s Hor D’Oeuvres Handbook and became taken with her flair for small bites with beautiful presentation. The onion relish here was inspired by Dancer’s Chicken with Balsamic Onions. You can prepare the onions a day or so ahead of time and finish the tarts just before serving. I tend to offer a lot of variety..."
Prep Time: 15 mins
Total Time: 55 mins