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By Molly53 on June 30, 2010
"A traditional side for lamb, but would also be very good as a glaze for chocolate cake or to fill chocolate thumbprint cookies. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
Prep Time: 8 hrs
Total Time: 8 hrs 20 mins
By twissis on February 28, 2009
"Found in the *Carnival Creations* cookbook by Cyrus Marfatia (Exec Chef of Carnival Cruise Lines), this untried recipe was described as refreshingly ideal to accompany Cajun pork chops or chicken breasts & my bet is it would also be excellent w/ham. This looks so good, so pretty & so easy to fix -- *so* I hope you'll give it a try. *Enjoy*..."
Ingredients: fresh mint, mint jelly...
Prep Time: 5 mins
Total Time: 15 mins