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By Biffy 62 on January 12, 2007
"I love this recipe because it is very quick and easy. The ingredients for this recipe are always in most peoples houses. I've been known to whip up a loaf in the morning when I realized I was out of bread for school lunches. I don't always use the egg white in the recipe unless you want a crispy crust. Most times I just brush on butter after..."
Prep Time: 1 hrs
Total Time: 1 hrs 25 mins
By alijen on September 17, 2007
"I had this for lunch the other afternoon and it was amazing- we had ham sandwiches with it. Ham, sliced pineapple, a little more mustard (for me), and some lettuce is all you need. Or, enjoy this bread with some butter for a quick snack or brunch. I haven't made it, but this is the recipe my friend provided, and it looks really easy. She says to..."
Prep Time: 5 mins
Total Time: 2 hrs 5 mins
By FLGal on February 25, 2009
By duonyte on February 13, 2011
By TAHINAZ on October 31, 2011
By AngelaSept on October 11, 2008
By Debber on June 8, 2010
"So easy to make your own pita pockets, and even EASIER to do it in the bread machine! Kids love these for car trips or picnics; can't help but feel adventurous with one of these in the lunch box! NOTE: If you don't have a bread machine, you can STILL make this recipe...see DIRECTIONS at the bottom. COOKING TIME includes rising time"
Prep Time: 3 mins
Total Time: 1 hrs 23 mins
By Lovin' the 'Zaar on November 20, 2007
"We live where cans of crescent roll dough are not available. I searched the 'net for something I could use as a substitute. While I don't claim these are EXACTLY like the canned ones, they're close enough for us. This came from Allrecipes.com (called Blue Ribbon Overnight Rolls). I've always made the dough using a bread machine, so I..."
Prep Time: 4 hrs
Total Time: 4 hrs 12 mins
By duonyte on January 26, 2009
By Peter J on May 11, 2009
By petlover on March 21, 2008