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By riffraff on May 16, 2013
"After oven roasting asparagus, green beans, cauliflower I thought WHY NOT BROCCOLI. The result is crispy on the outside, tender on the inside and a great new way for me to enjoy one of my favorite veggies. Hope you like it too. The garlic is smashed and diced to get as much garlic flavor as you can from each clove."
Prep Time: 5 mins
Total Time: 15 mins
By Chef #369522 on May 16, 2013
"A great way to use your leftover sweet potato casserole. Yummy and easy because you've already done most of the work. Gret for breakfast the next day or anytime you've got leftover sweet potatoes."
Prep Time: 10 mins
Total Time: 30 mins