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By Timothy J Higgins Eva on March 8, 2013
"This recipe came from Southern Italy around the 1900's. This is a very nice and thick sauce not running all over the plate. If it's not thick, you didn't cook it long enough. It's great on all dishes that uses spaghetti sauce.I always make at least 1/1/2 gallons of this sauce at a time.It freezes very well in containers. I use containers..."
Ingredients: hot pepper flakes, pork neck bones...
Prep Time: 35 mins
Total Time: 4 hrs 35 mins
By ana c. on March 8, 2013
"This is a wonderful soup and great comfort food on a cold night. It's just the thing for a cold too! Here in Portugal we really like our chicken soup with rice ("canja") but this is a very tasty and colorful variation I often enjoy.
The quantities are all aproximations: add or reduce to your liking. :)"
Prep Time: 20 mins
Total Time: 1 hrs
By College Girl on March 8, 2013
"I love the Chinese Egg tomato soup from Po's Dumpling Bar in Kansas City. It has the consistency of egg drop with the sweetness of the tomatoes and the rich flavor. This is super inexpensive and it's easy and it's so fast."
Ingredients: cooking spray, egg whites...
Prep Time: 1 mins
Total Time: 16 mins