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13-24 of 33 sorted by
By GingerlyJ on October 25, 2009
"In my hometown there is a tradition. the morning of a wedding the groom goes fishing with the brides father, and if the catch is good, then this stew is made for the wedding and it means the marriage will be blessed with bounty."
Prep Time: 11 mins
Total Time: 46 mins
By Denise! on April 15, 2009
By Um Safia on February 2, 2009
"This is a recipe for a fantastic traditional couscous dish from Algeria which can also be found in Morocco and Tunisia. Please note: the couscous is to be steamed and not soaked...we call this Ta'am bil marga hamra."
Prep Time: 2 hrs
Total Time: 2 hrs 25 mins
By dicentra on November 6, 2008
By Um Safia on July 1, 2008
By Sue Lau on June 9, 2008
By Karen=^..^= on March 15, 2008
"A totally vegetarian, healthy dish that is delicious and comforting. Loaded with fiber, low in fat and calories...healthy doesn't get much better than this! Serve with crusty Italian or French bread :)"
Prep Time: 15 mins
Total Time: 55 mins
By Kittencalskitchen on February 19, 2008
"Browned beef cubes cooked with lots of veggies in a delicious thick rich tomato-based sauce, and the oven baking really adds to the flavor --- I use bacon grease to brown the meat but oil will do fine, serve this with cooked noodles and/or with a crusty loaf of bread, to serve as a thick hearty soup add in a little more broth --- this is *very* good!..."
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
By Kittencalskitchen on January 10, 2008
"I most always add in fresh sauteed mushrooms when I make this, you can also add in a can of cream of mushroom soup, I have done that many times, and the wine can be reduced if desired. This is a wonderful chicken stew!"
Prep Time: 25 mins
Total Time: 1 hrs 5 mins